ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option to round out any meal.
Provided by Annacia
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
- Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
- In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.
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Deborah Nneka Nnaegbuna
[email protected]I made these roasted Brussels sprouts with apple and pancetta for a potluck and they were a hit! Everyone loved them. The sprouts were roasted to perfection and the apples and pancetta added a delicious flavor combination.
mr_faisu_07 official
[email protected]These roasted Brussels sprouts with apple and pancetta were delicious! The sprouts were roasted to perfection and the apples and pancetta added a great flavor combination. I will definitely be making this dish again.
Sarwani Luitel
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the apples and pancetta added a nice sweetness and saltiness. I will definitely be making this dish again.
Morgan Favour
[email protected]These roasted Brussels sprouts with apple and pancetta were so easy to make and they turned out so well! The sprouts were crispy on the outside and tender on the inside, and the apples and pancetta added a great flavor combination. I will definitely
Lili Fazbear
[email protected]I made these roasted Brussels sprouts with apple and pancetta for a dinner party last night and they were a huge success! Everyone loved them. The sprouts were roasted to perfection and the apples and pancetta added a delicious flavor combination.
Aniya Ardoin
[email protected]These roasted Brussels sprouts with apple and pancetta were a hit! The sprouts were perfectly roasted, the apples were sweet and tart, and the pancetta added a nice salty crunch. I will definitely be making this dish again.