ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA

Roasted Brussels Sprouts With Apple and Pancetta image

This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option to round out any meal.

Provided by Annacia

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

12 ounces Brussels sprouts (trimmed and halved or quartered)
2 sweet cooking apples, cored and cut into wedges (such as Gala or Fuji)
1 cup thinly sliced red onion
3 ounces finely chopped pancetta or 3 ounces cooked ham
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dijon-style mustard

Steps:

Preheat oven to 425 degrees F.
Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.

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Deborah Nneka Nnaegbuna

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I made these roasted Brussels sprouts with apple and pancetta for a potluck and they were a hit! Everyone loved them. The sprouts were roasted to perfection and the apples and pancetta added a delicious flavor combination.

mr_faisu_07 official

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These roasted Brussels sprouts with apple and pancetta were delicious! The sprouts were roasted to perfection and the apples and pancetta added a great flavor combination. I will definitely be making this dish again.

Sarwani Luitel

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I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted to perfection and the apples and pancetta added a nice sweetness and saltiness. I will definitely be making this dish again.

Morgan Favour

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These roasted Brussels sprouts with apple and pancetta were so easy to make and they turned out so well! The sprouts were crispy on the outside and tender on the inside, and the apples and pancetta added a great flavor combination. I will definitely

Lili Fazbear

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I made these roasted Brussels sprouts with apple and pancetta for a dinner party last night and they were a huge success! Everyone loved them. The sprouts were roasted to perfection and the apples and pancetta added a delicious flavor combination.

Aniya Ardoin

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These roasted Brussels sprouts with apple and pancetta were a hit! The sprouts were perfectly roasted, the apples were sweet and tart, and the pancetta added a nice salty crunch. I will definitely be making this dish again.

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