ROASTED BRUSSELS SPROUTS WITH APPLE, CREME FRAICHE & P
Make and share this Roasted Brussels Sprouts With Apple, Creme Fraiche & P recipe from Food.com.
Provided by Dona England
Categories Vegetable
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Toss the brussels sprouts with enough olive oil to coat, a genereous pinch of salt and pepper to taste.
- Put the sprouts on a baking sheet pan in the preheated oven for 15 minutes.
- Meamwhile, in a small saute pan, gently simmer the balsamic vinegar with the honey until the mixture has reduced and is slightly thickened, 3-5 minutes. Set aside.
- After 15 minutes, removed the Brussels sprouts from the oven, and test with a paring knife. If the Brussels sprouts are not sufficiently charred to tender, return to the oven for 5 minutes. If they appear to be charring too much, reduce the oven to 400 and continue roasting until they are knife tender.
- When the Brussels sprouts are finished cooking, remove from the oven, transfer to a bowl, aned add the pistachios and apple slices.
- Pour the reduce balsame mixture into the bowl and toss to coat evenly.
- Transfer mixture to serving platter and top with a dollop of creme fraiche. Add more salt and creme fraiche if desired.
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Misty Cox
[email protected]I'm not a big fan of Brussels sprouts, but I'm always looking for new ways to cook them. I might try this recipe, but I'll probably use a different type of vegetable.
Rili Rrjolli
[email protected]Roasted Brussels sprouts sound delicious, but I'm not sure about the apple crème fraîche. I might try making it without the crème fraîche.
Mahdee Sabir
[email protected]I'm not sure about the combination of Brussels sprouts and apples, but I'm willing to give it a try.
shahzada 007
[email protected]Roasted Brussels sprouts are always a good idea, but this recipe takes them to the next level. The apple crème fraîche is the perfect finishing touch.
Bat Boy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Nisha Bhattrai
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
LAWRENCE GEORGE
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the apple crème fraîche.
Biral Kumar
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the apple crème fraîche was a delicious addition. I'll definitely be making this again.
shahadat sumon
[email protected]This recipe is a great way to use up leftover apples. I had some Honeycrisp apples that were starting to get a little soft, and they worked perfectly in the crème fraîche.
Nazeer iliyasu
[email protected]I love the combination of flavors in this dish. The roasted sprouts are earthy and slightly bitter, the apples are sweet and tart, and the crème fraîche is rich and creamy. It's a perfect balance of flavors.
RabiaAfzaal Afzaal
[email protected]Roasted Brussels sprouts are one of my favorite fall dishes, and this recipe is one of the best I've tried. The apple crème fraîche is a nice twist on the traditional brown butter or balsamic vinegar glazes.
Shaun Swistek
[email protected]Easy to make and delicious! I used Granny Smith apples for the crème fraîche, and they added a nice tartness that complemented the sweetness of the sprouts. A great side dish for a holiday meal.
Shawn Williams
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The roasting process really brings out their flavor, and the apple crème fraîche is the perfect finishing touch. I'll definitely be making this again.
Rabbi khan Rabbi khan
[email protected]These roasted Brussels sprouts with apple crème fraîche were a hit at our dinner party! The sprouts were perfectly roasted, with a slight caramelization on the edges. The apple crème fraîche added a touch of sweetness and creaminess that balanced out