ROASTED BRUSSELS SPROUTS WITH BACON, APPLES AND ONIONS, WITH BALSAMIC GLAZE
Steps:
- Trim the root ends of the sprouts, remove dried outer leaves and cut each sprout in half. Toss with a tablespoonful or so of olive oil and roast uncovered in a preheated 325º oven about 25 minutes, stirring occasionally. Remove when the sprouts are cooked through and starting to brown and char along the edges. Meanwhile, in a pan large enough to contain all the ingredients, sauté the bacon until just starting to crisp at the edges and remove to drain on paper towel. Pour all but 1 T of the bacon grease from the pan and discard. Add the mustard seeds to the pan and stir over medium high heat until they start to pop. Add the onions and apples, lower the heat to medium and sauté , stirring occasionally, until starting to turn soft, about 5 or 6 minutes. Stir in the sugar, wine and vinegar, raise the heat to medium high and cook, stirring, several minutes until the liquid is reduced to a syrup. Remove from heat and stir in the mustard. Chop the bacon and add it to the pan, then add the sprouts to the pan and stir and toss to combine. Correct seasoning. May be served immediately or at room temperature. Note: to make ahead, slightly undercook the sprouts so they will finish cooking when reheated.
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Sabid Khan
[email protected]I can't wait to try this recipe with different types of vegetables.
Dera'Niya Halbert
[email protected]This dish is perfect for a holiday meal or a special occasion.
Ureh Henry
[email protected]Overall, this recipe was a success. I would definitely make it again.
Favour Okava
[email protected]I'm glad I tried this recipe, but I think I'll stick to my old way of cooking Brussels sprouts.
Mona TV
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
John Magriplis
[email protected]I would not recommend this recipe to anyone.
As raf
[email protected]This recipe was a waste of time and money. The Brussels sprouts were mushy and the glaze was too thick.
Duncan MacaLeod
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Faiz Lhan
[email protected]The Brussels sprouts were a bit overcooked, but the glaze was delicious.
Whing Panchito
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
asad jahangir
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was a game-changer. I loved the crispy texture and the sweet and savory flavors.
Dyis Knows
[email protected]So delicious! The Brussels sprouts were roasted to perfection and the glaze was amazing.
THEBOSS590
[email protected]This recipe is a keeper! I'll definitely be making it again for my family and friends.
graliengogy_
[email protected]I love the combination of flavors in this dish. The sweet apples and onions pair perfectly with the salty bacon and tangy balsamic glaze.
Lex Jensen
[email protected]This dish was easy to make and turned out beautifully. The Brussels sprouts were crispy and caramelized, and the glaze was the perfect finishing touch.
Muhammad Shafiq
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The bacon and apples added a sweetness that balanced out the bitterness of the sprouts.
Waqar Ramy
[email protected]These roasted Brussels sprouts were a hit at my dinner party! The combination of bacon, apples, onions, and balsamic glaze was divine.