ROASTED BUTTERNUT LINGUINE
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year. -Kim Caputo, Cannon Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat., Bake, uncovered, 45-50 minutes or until tender, stirring occasionally., Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.
Nutrition Facts : Calories 384 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 6g fiber), Protein 10g protein.
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Isha Tamang
[email protected]I think this dish would be even better with some crumbled goat cheese on top.
Naem Mia
[email protected]This dish is a little bit time-consuming to make, but it's worth the effort. The roasted butternut squash is so flavorful and the sauce is creamy and delicious.
Thomase Nutter
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is a great addition to my repertoire.
Jamira Daniel
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal that's packed with flavor.
Oussama Abedlatif
[email protected]This dish is a great way to use up leftover butternut squash. I roasted a butternut squash earlier this week and used the leftovers to make this linguine.
Pabitra Gaha
[email protected]I love the simplicity of this dish. The roasted butternut squash and sage add so much flavor to the linguine.
Rios Romeo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Atherton
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The squash was roasted until it was caramelized and slightly sweet, and the linguine was cooked perfectly.
Me Tauhid
[email protected]I made this dish last night and it was a hit with my family. The butternut squash was perfectly roasted and the linguine was cooked al dente. The sauce was creamy and flavorful.
NANGANI MASHAU
[email protected]This butternut squash linguine is absolutely delicious! The flavors of the roasted butternut squash, sage, and Parmesan cheese come together perfectly. I followed the recipe exactly and it turned out perfectly.