ROASTED BUTTERNUT SQUASH AND FETA PIE
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Reduce the amount of fresh herb if you prefer. Preparation time does not include cooling.
Provided by Daydream
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F (200C), with rack positioned in the middle.
- Place the squash and unpeeled garlic in a bowl, drizzle over 2 tablespoons olive oil, and mix well.
- Transfer the squash and garlic to a baking tray lined with baking paper, and place in the oven.
- Bake for 20 minutes, or until squash is just tender and starting to brown.
- Place the squash in a large bowl, leave to cool, and reserve the garlic to one side.
- While the squash is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat, add the onions and cook stirring occasionally for 10 minutes.
- Add the vinegar and sugar and continue to cook for a further 10 minutes, or until the onion caramelizes.
- Remove from heat, add onions to the squash in the bowl, and allow to cool thoroughly.
- Squeeze out the flesh from the reserved garlic, and add to the squash with the feta cheese and the herb of your choice.
- Mix the squash, onion and feta mixture together gently, and season with salt and pepper to taste.
- Place the pastry circle on a baking tray lined with baking paper.
- Pile the filling on top of the pastry, leaving a 2 1/2 inch (6cm) border.
- Fold the pastry edge up (overlapping as necessary) to partially cover the filling.
- Bake in the oven for 25 minutes or until pastry is crisp and golden.
- Cover the vegetables loosely with foil if they look to be over-browning.
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baby rose
[email protected]This pie is a waste of time and money. Don't bother making it.
Zeeshan Allah baksh
[email protected]This pie was a huge disappointment. It was dry, bland, and the crust was soggy. I won't be making this again.
Paytton Nealy
[email protected]This pie was a lot of work, and it didn't even taste that good. I wouldn't recommend it.
Chris Watson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. I'm not sure what went wrong.
knox raborifi
[email protected]This pie was a bit bland. I think it needed more seasoning.
Tavonga Munda
[email protected]The crust was a little dry, but the filling was delicious. I think I would try using a different crust recipe next time.
Kristina Parrish
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar. But other than that, it was a good pie.
Raphael Konadu
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The butternut squash was soft and sweet, and the feta cheese added a nice salty flavor. I would definitely recommend this r
Larissa Moore
[email protected]I've never been a big fan of butternut squash, but this pie changed my mind. It was so delicious! The squash was roasted to perfection and the feta cheese added a nice salty flavor. The crust was also very flaky and delicious. I would definitely make
Chanpa Subedi
[email protected]I made this pie for my family and they loved it! The butternut squash was sweet and creamy, and the feta cheese added a nice tangy flavor. The crust was also very flaky and delicious. I would definitely recommend this recipe to anyone looking for a d
Tessy Alba Garcia
[email protected]This pie was a little more work than I expected, but it was worth it. The flavors were amazing! The butternut squash was perfectly roasted and the feta cheese added a nice salty flavor. The crust was also very flaky and delicious. I would definitely
TINISHU ACADEMIC
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold night. The butternut squash is filling and nutritious, and the feta cheese adds a nice tangy flavor. I highly recommend this recipe.
ADRIANNA Estada
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The butternut squash was soft and sweet, and the feta cheese added a nice salty flavor. I would definitely recommend this r
Arthur Rafikov
[email protected]I'm not usually a fan of butternut squash, but this pie changed my mind. It was so good! The squash was roasted to perfection and the feta cheese added a nice touch of flavor. I will definitely be making this again.
samson kassi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The butternut squash was sweet and creamy, and the feta cheese added a nice salty tang. The crust was also perfect.
Fifie Beauty
[email protected]This butternut squash and feta pie was absolutely delicious! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.