ROASTED BUTTERNUT SQUASH AND GINGER SHEET PAN SOUP
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed sheet pan with parchment paper.
- Place the butternut squash, baby carrots, garlic and onion in a large mixing bowl. Add the oil, salt and pepper and toss to coat.
- Transfer the squash mixture to the lined sheet pan and spread the mixture evenly across the pan. Bake until the onions are lightly browned, 40 to 45 minutes. Allow to cool slightly.
- Place half of the cooked vegetables in a blender using tongs along with 2 cups chicken broth and half the ginger. Blitz until smooth and transfer to a large soup pot. Repeat with the remaining vegetables, broth and ginger.
- To serve immediately, place the pot over medium heat. Warm the soup through and season with salt and pepper to taste.
- To freeze, divide soup evenly among four 16-ounce mason jars. Leave at least 1 inch of space at the top of each jar to prevent cracking. Screw on lids and freeze. To serve, place jars in a saucepan filled with cold water over medium heat until warm. Or, place a frozen jar in your lunchbox and reheat in the microwave for an on-the-go lunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nelson Kate
kate-nelson80@gmail.comI'm not usually a fan of butternut squash, but this soup changed my mind! The ginger really mellows out the squash flavor, and the soup is so creamy and delicious. I'll definitely be making this again.
Jo√£o Gabriel Carvalho
c-j@yahoo.comThis soup is a great way to use up leftover butternut squash. I had some leftover squash from a previous recipe, and I was looking for a way to use it up. This soup was the perfect solution! It's also a great way to get your daily dose of vegetables.
Jeancarlos Gonzalez
g_jeancarlos98@aol.comI made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to eat. I'll definitely be making this again for future potlucks.
Rimsha Sheikh
r-s98@gmail.comThis soup is delicious! I love the way the butternut squash and ginger flavors come together. It's also really easy to make, which is a huge plus.
Hunter Hubrich
h_hubrich70@gmail.comI've made this soup several times now, and it's always a hit. My family loves the unique flavor combination, and I love how easy it is to make. This is definitely a soup that I'll be making for years to come.
amira amira
aamira@hotmail.comThis soup is perfect for a cold winter day. It's so warm and comforting, and the ginger helps to clear out my sinuses. I also love that it's so easy to make. I just throw everything in the pot and let it simmer.
kokichi-san woo!
w-k35@gmail.comI'm not usually a fan of butternut squash, but this soup changed my mind! The ginger really mellows out the squash flavor, and the soup is so creamy and delicious. I'll definitely be making this again.
Ayo Mi
a-m27@gmail.comThis soup is a great way to use up leftover butternut squash. I had some leftover squash from a previous recipe, and I was looking for a way to use it up. This soup was the perfect solution! It's also a great way to get your daily dose of vegetables.
Jeon rosalina
rosalina_j@hotmail.frI made this soup for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to eat. I'll definitely be making this again for future parties.
Rajo bhatti Fhvv
r.f@gmail.comThis soup is amazing! The butternut squash and ginger flavors meld together perfectly, and the soup is so creamy and smooth. I served it with a side of crusty bread, and it was the perfect meal.
Yasmin Akhter
y-a@yahoo.comI was a bit skeptical about the ginger in this soup, but I'm so glad I gave it a try! It really adds a unique and delicious flavor. The soup is also super easy to make, which is a huge plus.
EUN NOORA
neun33@aol.comThis butternut squash and ginger soup is a total game-changer! It's so flavorful and comforting, and the ginger adds a really nice touch of warmth. I'll definitely be making this again and again.