ROASTED BUTTERNUT SQUASH AND TOMATO SOUP
A wonderful variant of the traditional butternut squash soup. If you can get Muir Glen fire roasted tomatoes, they add a wonderful flavor to this soup.
Provided by ALH7401
Categories Vegetable
Time 1h45m
Yield 1 1/2 quart
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Cut squash in half lengthwise and remove seeds.
- Place squash on a sheetpan, cut side down.
- Bake until soft (Pushing on it with a finger should leave an impression in the flesh).
- Remove flesh from the skin.
- Heat olive oil in a large pan over low heat.
- Still over low heat, cook onion, leeks, carrots, celery, and garlic until soft.
- Add squash and tomatoes, cook gently for 10 minutes.
- Add stock.
- Salt and pepper to taste.
- Simmer for 20-25 minutes.
- Puree in batches until smooth.
- Return to a clean pan and add cream.
- Heat just to a boil.
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Lerato Manaka
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good. I would definitely make it again.
Juraiz Ahmad
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with butternut squash, tomatoes, and carrots.
Adeeb Gill
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Marvella Hill
[email protected]This soup is so creamy and smooth. It's like a warm hug on a cold day.
Rashed Shaikh
[email protected]I love the roasted butternut squash in this soup. It gives it a really nice flavor.
Afzaal 112
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Muhammad Zaman
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
PTI official
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Been Abbasi
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. I'll definitely be making it again.
Nina Liza
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Umar Pirzada
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Usman Asghar
[email protected]This is the best butternut squash soup I've ever had. The combination of flavors is perfect and it's so creamy and smooth.
Mazharul Islam
[email protected]5 stars! This soup is amazing. I've made it several times and it's always a crowd-pleaser.
toseef awan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I highly recommend it!
Gloria Karago
[email protected]I love that this recipe is so versatile. I was able to use different types of squash and tomatoes, and I also added some chopped carrots and celery to the soup. It turned out great every time!
SUSONARAKIB SUSONARAKIB
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying, so it makes a great meal on its own or served with a side salad.
Sahin Alom
[email protected]I followed the recipe exactly and the soup turned out perfect. The flavors of the butternut squash and tomatoes blended together beautifully, and the addition of spices like cumin and paprika gave it a nice depth of flavor.
The Général
[email protected]This roasted butternut squash and tomato soup was incredibly easy to make and absolutely delicious. I loved that I could use simple, fresh ingredients to create such a flavorful and satisfying dish.