ROASTED BUTTERNUT SQUASH, GARLIC, AND APPLE SOUP
Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Use curry powder in place of cayenne if you prefer more savory flavors than spicy. Apple juice can also be used in place of cider, and chicken broth in place of vegetable.
Provided by Nancy A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Arrange butternut squash halves, carrot chunks, sweet potato chunks, and whole garlic head onto the prepared baking sheet. Drizzle 1 1/2 tablespoons olive oil over the vegetables; season with rosemary, salt, and black pepper.
- Roast in preheated oven for 20 minutes, turn the carrot and sweet potato chunks, and continue roasting until everything is tender, 20 to 30 minutes more. Set aside to cool.
- Use a spoon to remove flesh of squash from skin. Cut carrot and sweet potato into small pieces. Squeeze roasted garlic from skin.
- Heat 1 tablespoon olive oil in a large pot over medium heat; add celery and onion. Season the celery mixture with nutmeg and cayenne pepper; saute until the celery and onion are tender, about 8 minutes. Add apple and continue to cook and stir until apples begin to get hot, about 2 minutes more.
- Pour vegetable broth and apple cider into the pot; bring just to a boil, reduce heat to medium-low, and cook at a simmer for 30 minutes.
- Stir squash, carrot, sweet potato, and garlic to the pot. Blend soup with an immersion blender until smooth.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 44.5 g, Fat 4.9 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 277.7 mg, Sugar 15.8 g
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Sarmad rauf
[email protected]I made this soup in my slow cooker and it turned out great. I love that I can just throw all of the ingredients in the slow cooker and let it cook all day. It's so easy and convenient.
Bryan Ratlief
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so warm and comforting. I love the addition of apple to the soup. It gives it a bit of sweetness and complexity.
Sangida Jannat
[email protected]I'm not a big fan of soup, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
Tyler Hall
[email protected]This soup is so flavorful and delicious. I love the combination of butternut squash, garlic, and apple. It's a really unique and flavorful soup that I would highly recommend.
Mudasir Ejaz
[email protected]I made this soup in my slow cooker and it turned out great. I love that I can just throw all of the ingredients in the slow cooker and let it cook all day. It's so easy and convenient.
Billawal Minhas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so warm and comforting. I love the addition of apple to the soup. It gives it a bit of sweetness and complexity.
Ar Rahim
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
Umesh Bc
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand. I've made it several times now and it's always a hit with my family and friends.
Clifford Wood
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I especially loved the combination of butternut squash, garlic, and apple. It's a really unique and flavorful soup that I would highly
Rafiq Ahmad
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the soup is so creamy and smooth. I will definitely be making this again and again.