ROASTED BUTTERNUT SQUASH LASAGNA WITH GORGONZOLA

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Roasted Butternut Squash Lasagna with Gorgonzola image

Butternut squash in a Gorgonzola and cottage cheese sauce fills a fresh lasagna, topped with toasted walnut breadcrumbs.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 1h55m

Yield 12

Number Of Ingredients 16

2 pounds peeled butternut squash
1 large sweet onion, chopped
¼ cup melted Gay Lea Butter, divided
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary leaves
½ teaspoon salt
½ teaspoon pepper
4 cups Nordica 1% Cottage Cheese
¾ cup milk
¾ cup sodium-reduced chicken broth
1 ¼ cups crumbled Gorgonzola cheese
9 ounces fresh lasagna noodles
1 ½ cups fresh breadcrumbs
½ cup chopped walnuts
¼ cup chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Cut the squash into small equal-sized pieces (about 1/2-inch/2 cm). Toss the squash and onion with half the butter, the honey, garlic, rosemary, salt and pepper until well combined. Spread in a single layer on parchment-lined baking sheets. Roast, turning occasionally, for 20 to 25 minutes or until very tender (rotate the baking sheets halfway through cooking). Cool slightly; combine with the cottage cheese, milk, broth and Gorgonzola.
  • Preheat the oven to 350 degrees F (180 degrees C). Grease a 9 x 13-inch (3 L) casserole dish. Spread one quarter of the cottage cheese mixture evenly into the dish. Cover with an even layer of noodles, trimming to fit. Repeat layers of cheese and noodles twice. Spread the remaining cheese mixture evenly over the noodles.
  • Cover with foil and bake for 45 minutes. Remove foil and bake, uncovered, for 15 minutes. Meanwhile, toss breadcrumbs with walnuts, parsley and remaining butter; sprinkle the lasagna evenly with breadcrumb mixture. Broil for 3 minutes or until golden brown. Rest for 20 minutes before slicing.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 35.8 g, Cholesterol 36.4 mg, Fat 13.7 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 6.5 g, Sodium 590.2 mg, Sugar 9.5 g

AMINU SULEIMAN
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This lasagna is a must-try! It's so delicious and easy to make. The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfec


you no
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This lasagna is to die for! The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfect finishing touch.


Dipota Moa
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I love this recipe! The lasagna is always a hit with my family and friends. The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping i


Asmita Sunar
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This lasagna is so delicious! The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfect finishing touch.


Amir Amir
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I'm not a huge fan of butternut squash, but this lasagna changed my mind. The squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfec


saqib Ali Raja
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This lasagna is a must-try! The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfect finishing touch.


Whshhshd Hzhhsjs
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I've made this lasagna several times and it's always a hit. The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping is the perfect fi


Ja'Nayah Sutton
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This is my go-to lasagna recipe. It's always a hit with my family and friends. The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb toppin


More Ara
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I love this recipe! The lasagna is always a hit with my family and friends. The butternut squash is roasted to perfection and the gorgonzola adds a nice tanginess. The ricotta and Parmesan help to balance out the flavors, and the breadcrumb topping i


Mohammad Sahed
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This lasagna was so good! The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess. The ricotta and Parmesan helped to balance out the flavors, and the breadcrumb topping was the perfect finishing touch. I will definit


Paul Obasuyi
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I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The lasagna was delicious and the butternut squash was roasted to perfection. The gorgonzola added a nice tanginess, and the ricotta and Parmes


Halima Seid
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This lasagna was a hit with my family! The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess. The ricotta and Parmesan helped to balance out the flavors, and the breadcrumb topping was the perfect finishing touch. I


Saif Kabir
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I was looking for a new lasagna recipe to try and this one caught my eye. I'm so glad I made it! The lasagna was delicious and the flavors were amazing. The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess. The ric


Brandon Roberts
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This was a great recipe! The lasagna was easy to make and turned out delicious. The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess. The ricotta and Parmesan helped to balance out the flavors, and the breadcrumb t


abubeker oumer
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This lasagna was amazing! The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess. The ricotta and Parmesan helped to balance out the flavors, and the breadcrumb topping was the perfect finishing touch. I would defini


rakibul Raka64
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I love butternut squash and gorgonzola, so I was really excited to try this recipe. It did not disappoint! The lasagna was incredibly flavorful and satisfying. The butternut squash was roasted to perfection and the gorgonzola added a nice tanginess.


Madeline Bakoylis (Maddy)
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This recipe is a keeper! The lasagna was so flavorful and satisfying. The butternut squash was roasted perfectly and the gorgonzola added a nice tanginess. The ricotta and Parmesan helped to balance out the flavors, and the breadcrumb topping added a


Bishes
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This lasagna was absolutely delicious! The butternut squash was perfectly roasted and had a wonderful sweetness. The gorgonzola added a nice tanginess, and the ricotta and Parmesan helped to balance out the flavors. The breadcrumb topping was the per


Sylvia Luppen
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I was a bit hesitant to try this recipe because I'm not a huge fan of butternut squash, but I'm so glad I did! The squash was roasted to perfection and had a wonderfully caramelized flavor. The gorgonzola added a nice tanginess, and the ricotta and P


Akhlas Vai
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My oh my, this roasted butternut squash lasagna with gorgonzola was a hit with my family! The flavors were out of this world, with the sweetness of the butternut squash playing perfectly off the sharpness of the gorgonzola. The ricotta and Parmesan a