ROASTED BUTTERNUT SQUASH SOUP
Savor the flavors of this roasted butternut squash soup blended with golden Progresso® chicken broth, vegetables and topped with Progresso® plain panko crispy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- To make roasted winter squash: Heat oven to 375°F. Heat butter over medium-high heat in an ovenproof sauté pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve.
- To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; sauté until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
- Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.)
- Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g
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dreaddedfire 2096
[email protected]I can't wait to try this recipe.
Shereen S Perera
[email protected]This is the best butternut squash soup I've ever had.
whitney vallery
[email protected]I'm definitely making this soup again.
brandon terry
[email protected]Yum! This soup is amazing.
Raim Sandhu
[email protected]This soup is delicious! I love the creamy texture and the roasted butternut squash flavor.
Lethabo ntshudisane
[email protected]I made this soup for my friends and they all loved it. It's the perfect soup for a cold winter day.
Misba h
[email protected]This soup is so easy to make and it's absolutely delicious. I love the hint of nutmeg.
Md Nasir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to soup recipes.
Sakunthala Samanmali
[email protected]This is my new favorite butternut squash soup recipe. It's so simple to make and it's always a crowd-pleaser.
Josh Cyster
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Leslie Davids
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It was so smooth and flavorful.
Mozamal Nazar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how flavorful and creamy it was.
Samuel Badigo
[email protected]This soup was absolutely delicious! The butternut squash was roasted to perfection and the flavors were perfectly balanced. My whole family loved it, and I'll definitely be making it again.