ROASTED BUTTERNUT SQUASH TACOS
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Combine first 6 ingredients. Add squash pieces; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, stirring occasionally, until tender, 30-35 minutes., Divide squash evenly among tortillas. Top with queso fresco, avocado and red onion. If desired, serve with pico de gallo.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 13g fiber), Protein 11g protein.
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XAHED AHMED
[email protected]These tacos were amazing! The butternut squash was roasted perfectly and the chipotle crema was so flavorful. I would definitely recommend this recipe.
Daniel Dominic
[email protected]I made these tacos for dinner tonight and they were a hit! The butternut squash was roasted to perfection and the chipotle crema was the perfect finishing touch. I will definitely be making these tacos again.
Omosigho Akugbe
[email protected]These tacos were easy to make and very tasty. I would definitely recommend this recipe to anyone looking for a new and exciting taco recipe.
Unirfa Suri
[email protected]The tacos were delicious! The butternut squash was roasted perfectly and the chipotle crema was very tasty. I would definitely make these tacos again.
Sylberth Makele
[email protected]These tacos were a bit bland for my taste. I think I would have preferred a more flavorful marinade for the butternut squash.
Abdur Rahman Saon
[email protected]The tacos were easy to make and very flavorful. The butternut squash was roasted well and the chipotle crema added a nice touch of heat. I would definitely recommend this recipe.
Gary Lewis
[email protected]These tacos were amazing! The butternut squash was roasted to perfection and the chipotle crema was the perfect complement. I will definitely be making these again.
Alisher Khaskheli
[email protected]The tacos were good, but I found the butternut squash to be a bit too sweet for my taste. I think I would have preferred a different type of squash, such as acorn or kabocha.
Vasti Nolasco
[email protected]These tacos were easy to make and very tasty. The butternut squash was roasted well and the chipotle crema added a nice kick. I would recommend this recipe to anyone looking for a new and exciting taco recipe.
Toheeb Ayomide
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The butternut squash was roasted perfectly and the chipotle crema was a great addition. I will definitely be making these again.
Badtabs
[email protected]These tacos were a hit with my family! The butternut squash was roasted to perfection and had a slightly sweet and nutty flavor. The chipotle crema was also delicious and added a nice bit of spice. I will definitely be making these tacos again.