ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE (COOKING LIGHT)
This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)
Provided by Dwynnie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
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Bradley Hairstyles
[email protected]Overall, I highly recommend this roasted butternut squash recipe. It's easy to make, delicious, and healthy. It's a great dish for any occasion.
Colleen Strader
[email protected]I love this recipe because it's so healthy and nutritious. It's a great way to get your daily dose of fruits and vegetables.
Maximus Ekon
[email protected]This recipe is a great way to use up leftover chicken or turkey. I like to add some shredded chicken or turkey to the roasted butternut squash and serve it over rice or quinoa.
Germila Jones
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change the flavor profile. I also like to add a little bit of honey or maple syrup to give it a sweet and savory flavor.
Grace Princess
[email protected]I've never made roasted butternut squash before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite dishes.
Md Ferdus
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Shyla
[email protected]I love the presentation of this dish. The roasted butternut squash looks so colorful and inviting on a plate.
Yasir Ali Ispawoo
[email protected]This recipe is perfect for a fall dinner. The butternut squash is in season and the herbs and spices give it a warm and cozy flavor.
Vixen Hub
[email protected]I'm a busy mom and I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's done.
Barbra Namujjunza
[email protected]I'm on a low-carb diet and this recipe is perfect for me. It's low in carbs and high in nutrients.
Mercades Galindo
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and vegetables in one dish.
Jack Dawson
[email protected]I love the crispy edges of the roasted butternut squash. They add a nice texture to the dish.
Sn Sojib
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted butternut squash and they didn't even realize they were eating vegetables.
Keith Maddox
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Bruno Sithole
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Don Ash
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The herbs and spices really bring out the flavor of the squash. I'll definitely be making this again.
Tansir Abbas
[email protected]I've made this recipe several times and it's always a hit. My family loves it and I love how easy it is to make. It's a great dish to serve for a weeknight dinner or a special occasion.
Manish Bhai
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The squash turns out tender and flavorful.
Md morning
[email protected]This roasted butternut squash recipe is a winner! The combination of herbs and spices is perfect and the squash is cooked to perfection. I will definitely be making this dish again.