ROASTED BUTTERNUT SQUASH WITH SAGE AND CRANBERRIES
Steps:
- Preheat oven to 375°F. Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with salt and pepper to taste and arrange on a parchment-lined baking sheet. Bake for about 30 minutes, or until well caramelized. Peel onions and cut into large chunks. Coat with remaining 2 tablespoons olive oil. Season to taste with salt and pepper and spread on a second lined baking sheet. Bake for about 20 minutes, or until well caramelized. When squash and onions are done, toss with sage and cranberries. Serve immediately. Nutritional Info: Per Serving:210 calories (100 from fat), 11g total fat, 1.5g saturated fat, 0mg cholesterol, 240mg sodium, 29g carbohydrate (6g dietary fiber, 9g sugar), 2g protein Special Diets: Dairy Free Gluten Free Vegan Vegetarian Wheat Free
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MADISON DAVIS
madisondavis100@hotmail.frI love this dish! It's so easy to make and it's always a hit with my family and friends. The roasted butternut squash is so flavorful and the sage and cranberries add a nice touch of sweetness. I will definitely be making this dish again and again!
rana ma
rana-m79@gmail.comThis recipe is a hit with my family and friends. The roasted butternut squash is always a crowd-pleaser. The sage and cranberries add a nice touch of flavor. I highly recommend this recipe!
Janine Moses
m73@gmail.comI'm not usually a fan of squash, but this dish is amazing! The butternut squash is roasted to perfection and the sage and cranberries add a nice touch of flavor. I will definitely be making this dish again.
romactgms ms
romactgmsm34@gmail.comThis dish is a great way to use up leftover butternut squash. I had some leftover squash from a soup I made and I decided to try this recipe. I'm so glad I did! The squash was delicious and the sage and cranberries added a nice touch of flavor.
Zari Mahrukh
zari.mahrukh@yahoo.comI love this recipe! The roasted butternut squash is so creamy and flavorful. The sage and cranberries add a nice touch of sweetness and tartness. I will definitely be making this dish again.
Sofiya Sofiya
sofiya100@gmail.comThis recipe is easy to follow and the end result is delicious. The butternut squash is roasted to perfection and the sage and cranberries add a nice touch of flavor. I will definitely be making this dish again!
Alis Grg
g-a@gmail.comThis recipe is a great way to get your kids to eat vegetables. My kids love roasted butternut squash, and they always ask for this dish. The sage and cranberries add a nice touch of flavor, and the squash is always perfectly tender. I highly recommen
doryn doryce
d.d52@hotmail.frThis dish is a great way to use up leftover butternut squash. I roasted a whole squash the other night, and I had some leftover. I decided to try this recipe, and I'm so glad I did! The squash was delicious, and the sage and cranberries added a nice
waqas hameed
h_w@yahoo.comI've made this dish several times, and it's always a hit. The roasted butternut squash is so delicious, and the sage and cranberries add a nice touch of flavor. I highly recommend this recipe!
The Ajebaje LTD
t-ltd@hotmail.comThis recipe is a great way to get your kids to eat vegetables. My kids love roasted butternut squash, and they always ask for this dish. The sage and cranberries add a nice touch of flavor, and the squash is always perfectly tender. I highly recommen
jhalak shrestha
shresthajhalak@hotmail.comI'm a big fan of roasted butternut squash, and this recipe is one of my favorites. The sage and cranberries add a nice touch of flavor, and the squash is always perfectly tender. I highly recommend this recipe!
Nicole Newtonn
n_n@gmail.comThis dish is a great way to use up leftover butternut squash. I roasted a whole squash the other night, and I had some leftover. I decided to try this recipe, and I'm so glad I did! The squash was delicious, and the sage and cranberries added a nice
Jongitemba Maqokolo
jongitemba@hotmail.comI love this roasted butternut squash dish! It's so easy to make, and it's always a hit with my family and friends. The squash is always perfectly tender, and the sage and cranberries add a nice touch of flavor. I highly recommend this recipe!
Shahmir zaidi
z-shahmir@yahoo.comThis recipe is a keeper! The roasted butternut squash was so delicious, and the sage and cranberries were a perfect complement. The squash was tender and flavorful, and the sage and cranberries added a nice pop of flavor. I will definitely be making
Mallo Relindis
m_r77@yahoo.comI made this dish for a potluck, and it was a huge success! The roasted butternut squash was a big hit, and everyone loved the sage and cranberries. The squash was perfectly cooked, and the sage and cranberries added a nice touch of flavor. I will def
Calozzie Lee
calozzielee49@gmail.comThis dish was a hit at my Thanksgiving dinner! Everyone loved the roasted butternut squash, and the sage and cranberries were a great addition. The squash was perfectly cooked, and the sage and cranberries added a nice touch of flavor. I will definit
April Ortega
ortega79@hotmail.comI'm not usually a fan of winter squash, but this recipe changed my mind. The roasted butternut squash was so flavorful and creamy, and the sage and cranberries added a nice touch of complexity. I especially loved the crispy edges of the squash. I'll
Rengokusright nut
r@yahoo.comThis roasted butternut squash dish was an absolute delight! The combination of sweet squash, earthy sage, and tart cranberries was divine. The squash was perfectly tender, with a slight caramelized crunch on the edges. The sage added a lovely savory