SIMPLE STICKY BUNS
"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.
Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 290mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Ahsaan Ali
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is perfectly gooey. I will definitely be making them again.
John mwangis
[email protected]These sticky buns are the perfect comfort food. They're so delicious and satisfying. I highly recommend them!
Abdullah muzaffar
[email protected]I made these sticky buns for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mc P Official
[email protected]These sticky buns are the best I've ever had. The dough is so soft and fluffy, and the filling is perfectly gooey. I highly recommend them!
Md musa vai 400
[email protected]I'm so glad I found this recipe! These sticky buns are amazing. I will definitely be making them again.
Sean Offixial
[email protected]These sticky buns are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Badge 99 TG
[email protected]I love the gooey caramel sauce on these sticky buns. It's the perfect finishing touch.
Rose Anne
[email protected]These sticky buns are the perfect way to start your day. They're so delicious and filling, you won't need to eat anything else until lunch.
Njoh Ekeke
[email protected]I've made these sticky buns several times and they're always a hit. They're the perfect combination of sweet and gooey.
Alaa Mohamed
[email protected]I made these sticky buns for my husband's birthday and he loved them! He said they were the best sticky buns he's ever had.
Mamta kamlesh
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
anthony whitaker
[email protected]I'm not a baker, but I was able to make these sticky buns with no problem. The instructions were easy to follow and the buns turned out perfectly.
Dan Purvis
[email protected]These sticky buns are so good, they're almost dangerous! I could easily eat a whole pan in one sitting. They're the perfect comfort food for a cold winter day.
Tuheed Paracha
[email protected]I love making these sticky buns for my family on the weekends. They're always a hit and they make the house smell amazing!
Domreen ambrocio
[email protected]These sticky buns are the perfect treat for a special occasion. They're easy to make and always a crowd-pleaser. I highly recommend them!
Saijid Khan
[email protected]I'm not a huge fan of sticky buns, but these ones were amazing! The dough was so soft and fluffy, and the filling was perfectly gooey. I couldn't get enough of them!
Sbongile Ngidi
[email protected]These sticky buns are the perfect combination of sweet and doughy. The caramel sauce is also to die for! I will definitely be making these again and again.
Tamira Perry
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone raved about how delicious they were. I especially loved the gooey caramel sauce that drizzled down the sides.
Maureen Mumbua
[email protected]I've tried many sticky bun recipes, but this one is by far the best! The dough was easy to work with and the buns turned out perfectly golden brown. The glaze was also delicious and added the perfect finishing touch.
Aminata Alisha Koroma
[email protected]These sticky buns were a hit with my family! They were incredibly soft, gooey, and flavorful. The cinnamon sugar filling was the perfect balance of sweet and spicy. I will definitely be making these again.