ROASTED CARAMELIZED GARLIC
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Provided by JM Avallone
Categories Other Sauces
Time 55m
Number Of Ingredients 1
Steps:
- 1. There are many ways to roast garlic, this is what I do. Set oven to 350 I use my toaster oven
- 2. I try to rub off as much as the white paper that covers each clove as it will stick like crazy to the garlic when done. A few times I have removed the garlic from the shells for me it was such a waist of time and each time I have done this so much of the garlic has burned, and with out doing the smash the clove trick its so time consuming.
- 3. You can cut the top of the garlic off some will give it a splash of olive oil when its cut some will not. which ever you choose just wrap the head of garlic in foil and check on it from time to time with a squeeze, if you find it is tender then give it a look. you want just like the caramelized onions to be a dark gooey brown the photo shown could in my would be cooked longer.
- 4. When it is color you want take it out and please let it cool getting that sticky hot garlic on your fingers you only want to do once. pull the cloves apart and give each clove a squeeze or just grab the entire head and squeeze the heck out of it, I do this on plastic wrap because this is how I will store it.
- 5. I will freeze the roasted garlic when I do a full bag of it. It can be mixed into soft butter tossed in mashed potatoes, sauces soups stews anything use your imagination
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Tulbdr “Tbn” Nepali
[email protected]I can't wait to try this recipe! It looks so delicious.
Antonia Nkwanzi
[email protected]This recipe is a great way to add a healthy boost to your favorite dishes. Garlic is a known superfood, and it's packed with antioxidants and other nutrients.
Adnan Raja
[email protected]I love how versatile roasted caramelized garlic is. I can use it in everything from savory dishes to sweet dishes.
Izzy Schauf
[email protected]This recipe is a great way to save money on your grocery bill. Garlic is a relatively inexpensive ingredient, and you can make a lot of roasted caramelized garlic for a very low price.
Alhassan Samha
[email protected]I love how long the roasted caramelized garlic keeps in the refrigerator. I can make a batch on the weekend, and then use it throughout the week without worrying about it going bad.
Ajao Abdulakeem
[email protected]This recipe is a great way to impress your guests. The roasted caramelized garlic is sure to be a hit at your next party or gathering.
KING PHON
[email protected]I love the smoky flavor that the roasted caramelized garlic adds to my dishes. It's the perfect way to add a little something extra to your favorite recipes.
Zeba Shaikh
[email protected]This recipe is a great way to use up leftover garlic. I simply roast a few cloves of garlic, and then I can use it in a variety of dishes throughout the week.
Keri Sikora
[email protected]I've made this recipe several times, and it always turns out perfectly. The roasted caramelized garlic is so versatile, and I love using it in different dishes.
Bangla Waz Islamic Tv
[email protected]This is a great recipe for beginner cooks. It's simple to follow, and the results are delicious. I highly recommend trying it.
Mabel Thomas
[email protected]I love using roasted caramelized garlic in my homemade salad dressings. It adds a delicious depth of flavor that my family and friends love.
Muhammad Aisha
[email protected]This recipe is a lifesaver for busy weeknights. I can roast a batch of caramelized garlic on the weekend, and then use it throughout the week to add flavor to my meals.
charles biru
[email protected]I've never been a big fan of garlic, but this recipe changed my mind. The roasted caramelized garlic was so sweet and flavorful, and it added a delicious depth of flavor to my dishes.
Touqeer Ali
[email protected]I love how easy this recipe is to make. I simply roasted the garlic in the oven, and it came out perfectly. The caramelized garlic was so delicious, and I used it in a variety of dishes throughout the week.
Douglas Joe
[email protected]This is the best roasted caramelized garlic recipe I've ever tried! The garlic was perfectly roasted and caramelized, with a slightly sweet and smoky flavor. I used it to make garlic bread, and it was a huge hit with my family and friends.
Zamin Shorts
[email protected]I followed the recipe exactly, and my roasted caramelized garlic turned out perfectly. It was so easy to make, and the flavor was amazing. I can't wait to try it in different recipes.
Arfan Rehman124
[email protected]This recipe is a must-try for any garlic lover. The roasted caramelized garlic is so versatile; I've used it in everything from mashed potatoes to roasted vegetables. It adds a delicious depth of flavor to any dish.
Yasir Youngking
[email protected]I've been making roasted caramelized garlic for years, and it never disappoints. It's so easy to make, and the results are incredible. The garlic becomes incredibly soft and tender, with a slightly sweet and smoky flavor. I love spreading it on bread
priscilla ifeoma
[email protected]Roasted caramelized garlic is an absolute game-changer in the kitchen! The rich, sweet flavor adds depth and complexity to everything from pasta dishes to grilled meats. I highly recommend trying this recipe.