ROASTED CARROT AND SWEET POTATO TZIMMES
Steps:
- Preheat oven to 400 degrees. Use a vegetable peeler to peel the zest of two oranges into large strips (be sure to press down only hard enough to remove just the colored part of the skin, not the bitter white pith). Do the same with the lemon. Juice enough oranges to get 2 ½ cups juice. Cut carrots crosswise into 2-inch chunks or lengthwise into 2-inch pieces. Cut the sweet potatoes into large bite-size chunks. Cut shallots into quarters lengthwise. Snip dried fruit in half. Use a roasting pan large enough to accommodate all the vegetables in roughly a single layer (don't go crazy with this, just don't pile them too deeply). Place carrots, potatoes, shallots, dried fruit, and lemon and orange zests into pan. Toss with olive oil, salt and pepper. Pour juice over all. Roast uncovered until vegetables are tender and browned in places, and the juice is mostly absorbed, about 1 ¼ hours. Turn the vegetables once or twice during the cooking time. If you want more juice in the finished dish, add another ½-1 cup juice during last 20 minutes of cooking time. The juices should thicken slightly. This dish may be made a day ahead and reheated in a 350-degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsankhan Ahsankhan
[email protected]Excellent recipe! I followed the instructions exactly, and the dish turned out perfectly. The carrots and sweet potatoes were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my guests.
Rich Stella
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind! The combination of sweet and savory flavors is just perfect. The carrots and sweet potatoes roasted up beautifully, and the sauce was rich and flavorful. I'll definitely be makin
Jay Brown
[email protected]This was my first time making tzimmes, and I was really impressed with how easy it was to prepare. The ingredients are simple and affordable, and the cooking process is straightforward. The end result was a delicious and hearty dish that my whole fam
OP MEHEDI
[email protected]I've made this dish a few times now, and it's always a hit. The carrots and sweet potatoes are roasted to perfection, and the sauce is incredibly flavorful. I like to add a bit of extra ginger and garlic to give it a little extra kick. Highly recomme
abdul janan
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The carrots and sweet potatoes were tender and flavorful, and the sauce was delicious. I served it over quinoa, and it was a hit with my family.
Jose Tabanico
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about how delicious it was. The carrots and sweet potatoes were perfectly roasted, and the sauce was rich and flavorful. I will definitely be making this dish again.
Mfihlakalo Percival
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Everything else about it was great. The carrots and sweet potatoes were roasted perfectly, and the sauce was very flavorful. I might try making it again with a
Latoya Moore
[email protected]Excellent recipe! I followed the instructions exactly, and the dish turned out perfectly. The carrots and sweet potatoes were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my guests.
Mitch Bell
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind! The combination of sweet and savory flavors is just perfect. The carrots and sweet potatoes roasted up beautifully, and the sauce was rich and flavorful. I'll definitely be makin
Funmij42 Angel
[email protected]This was my first time making tzimmes, and I was really impressed with how easy it was to prepare. The ingredients are simple and affordable, and the cooking process is straightforward. The end result was a delicious and hearty dish that my whole fam
k a i l y g a m e r
[email protected]I've made this dish a few times now, and it's always a hit. The carrots and sweet potatoes are roasted to perfection, and the sauce is incredibly flavorful. I like to add a bit of extra ginger and garlic to give it a little extra kick. Highly recomme
Imran Rohit
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The carrots and sweet potatoes were tender and flavorful, and the sauce was delicious. I served it over quinoa, and it was a hit with my family.
Gwogeya Rose
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about how delicious it was. The carrots and sweet potatoes were perfectly roasted, and the sauce was rich and flavorful. I will definitely be making this dish again.
md aman khan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Everything else about it was great. The carrots and sweet potatoes were roasted perfectly, and the sauce was very flavorful. I might try making it again with a
Tzar Destroyer
[email protected]Excellent recipe! I followed the instructions exactly, and the dish turned out perfectly. The carrots and sweet potatoes were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my guests.
Salma Samer
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind! The combination of sweet and savory flavors is just perfect. The carrots and sweet potatoes roasted up beautifully, and the sauce was rich and flavorful. I'll definitely be makin
omar ndaow
[email protected]This was my first time making tzimmes, and I was really impressed with how easy it was to prepare. The ingredients are simple and affordable, and the cooking process is straightforward. The end result was a delicious and hearty dish that my whole fam
Pugtato
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of carrots and sweet potatoes is perfect, and the sauce is incredibly flavorful. I like to add a bit of extra ginger and garlic to give it a little extra kick. Hi
Fatima Noor
[email protected]This dish was an absolute delight! The carrots and sweet potatoes roasted to perfection, caramelizing slightly and taking on a wonderful smoky flavor. The sauce was rich and flavorful, with a perfect balance of sweet and savory. I served it over quin