ROASTED-CARROT SOUP
This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Cut onion into 8 wedges (keep root end intact to hold layers together). Toss onion, carrots, endive, oil, salt, and pepper in a medium bowl. Transfer to a rimmed baking sheet, and spread in a single layer. Roast vegetables, turning occasionally, until edges are deep golden brown, about 30 minutes.
- Cut off root end from onion. Transfer all vegetables to a large saucepan, and add bay leaf. Add enough stock to just cover (about 2 cups). Bring to a simmer, and cook until carrots are very soft, about 30 minutes. Let cool slightly, and discard bay leaf. Puree vegetables and stock in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway).
- Transfer puree to a clean pan; place over low heat. Stir in cream; add stock to thin soup to desired consistency. Season with salt and pepper; stir in ginger. If desired, pipe creme fraiche onto each serving, or place dollop on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayhanmd 134
[email protected]I found this recipe to be a bit too spicy for my taste. Next time, I'll use less ginger.
Munir Omar
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Judith Chioma
[email protected]This soup is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
Nakato Peace
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Emmanuel Amama
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal.
Carrie Blunt
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how flavorful and creamy it was.
RAFI GAMING YT 21
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Nk Nehal
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Messi Minhaz
[email protected]This soup is a must-try for carrot lovers! It's packed with flavor and has a wonderfully creamy texture.
Asingwire steve
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The soup is incredibly flavorful and satisfying. I especially love the addition of the ginger and cumin.
Bonolo Mpapa
[email protected]This soup is so good! I love the roasted flavor of the carrots and the hint of ginger. It's also really easy to make, which is a bonus.
Mickael Labbe
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich, creamy texture and the subtle sweetness of the carrots. I also appreciated how easy it was to make - I had it ready in under an hour.
Annick Kayembe
[email protected]This roasted carrot soup is a true delight! The flavors are perfectly balanced, with a hint of sweetness from the carrots and a touch of spice from the ginger. The texture is smooth and velvety, and the soup is incredibly comforting. I highly recomme