ROASTED CARROTS
Steps:
- Preheat the oven to 400 degrees F.
- Line a large jellyroll pan with aluminum foil.
- In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.
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Shagufta Zeeshan
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables!
Jayunol Jayunol
[email protected]I would definitely recommend this recipe to others.
Mihle Mdalose
[email protected]The instructions were clear and easy to follow.
Abrar Al Balushi
[email protected]I love the caramelized edges on these carrots.
Pineapple Guy
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Rs Nur vai
[email protected]I'm not a big fan of carrots, but these roasted carrots were actually really good. I'll definitely be making them again.
Noobling
[email protected]These roasted carrots are the perfect side dish for a holiday meal.
Relebohile Mokhothu
[email protected]I roasted the carrots for a little longer than the recipe called for and they were even better!
Chris Ramsay
[email protected]The addition of thyme and rosemary really elevates the flavor of these carrots.
S. Blas
[email protected]I love the way the carrots get crispy on the outside and tender on the inside.
Tracy Barraza
[email protected]Roasted carrots are one of my favorite side dishes. This recipe is simple to follow and the results are always delicious.
Alomgir Raj
[email protected]These roasted carrots were a hit! They were perfectly caramelized and had a delicious smoky flavor. I'll definitely be making them again.