ROASTED CARROTS
The perfect companion to chicken or beef, roasted carrots have a sweet and earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #vegetables #american #canadian #easy #european #beginner-cook #dinner-party #english #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Sania Malik
[email protected]I'm not usually a fan of roasted carrots, but these were amazing! The glaze was the perfect balance of sweet and savory. I'll definitely be making these again.
Clinton Kamau
[email protected]These roasted carrots are a staple in my kitchen. They're so easy to make and they always turn out perfectly. I love the way the glaze caramelizes on the carrots. I've also tried making them with different types of vinegar, like balsamic and sherry v
Basharath Bhai
[email protected]I love making these roasted carrots for potlucks and parties. They're always a hit! I usually double or triple the recipe so that I have plenty to share.
lincoln kollie
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look really appealing. I usually serve them with a side of ranch dressing.
Dominic Tapia
[email protected]I'm not a fan of glazed carrots, but these roasted carrots were surprisingly good. The glaze was not too sweet and the carrots were perfectly roasted. I'll definitely be making these again.
Malak Khalid
[email protected]These roasted carrots are the best! I love the combination of sweet and savory flavors. I've also tried making them with different herbs and spices, like thyme, rosemary, and garlic powder. They always turn out great.
Hajji Osman
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The roasted carrots are so tender and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again.
Mj Mutemba Jamil
[email protected]These roasted carrots are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make. I usually just throw them in the oven while I'm cooking the main course.
Dshaun Kizer
[email protected]I love how versatile this recipe is. I've used it to roast carrots, parsnips, turnips, and even beets. The glaze is always a winner, too. I sometimes add a bit of Dijon mustard to the glaze for a little extra kick.
Mhamad Ziyad
[email protected]These roasted carrots were a hit at my last dinner party. They're so easy to make and they look really impressive on a platter. I served them with a dollop of sour cream and a sprinkle of fresh herbs.
Amelia Hurdle
[email protected]I'm not a huge fan of carrots, but these roasted carrots were surprisingly good! The glaze really made all the difference. I'll definitely be making these again.
Krishna Rc
[email protected]Roasted carrots are one of my favorite side dishes, and this recipe is my go-to. The carrots always come out perfectly tender and flavorful, and the glaze is to die for. I've also tried roasting other root vegetables, like parsnips and turnips, with
Zane Laibe
[email protected]Easy and flavorful! Followed the recipe exactly and the carrots came out perfectly roasted. The glaze was a bit too sweet for my taste, so I'll probably reduce the honey next time.
Kawtar faracha
[email protected]These roasted carrots turned out so delicious! I used a mix of carrots, parsnips, and turnips, and they all roasted perfectly. The honey-balsamic glaze was the perfect touch of sweetness and tang. Will definitely be making these again!