ROASTED CARROTS AND PARSNIPS
Categories Vegetable Roast Thanksgiving Low Cal Low/No Sugar Carrot Parsnip Fall Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Divide parsnips and carrots between 2 shallow baking pans and toss each pan of vegetables with 1 1/2 tablespoons oil. Spread vegetables in one layer and season with salt and pepper. Roast vegetables in oven, switching positions of pans in oven halfway through baking and stirring occasionally, about 20 to 25 minutes, or until browned and crisp, and garnish with carrot tops.
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Nayan Joshi
[email protected]Yum!
SMITHY
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
Md Delwar Hossain
[email protected]I love the combination of carrots and parsnips in this recipe. They complement each other perfectly.
Iriyanna Hargrove
[email protected]These roasted carrots and parsnips are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sumon Kanu
[email protected]I love how easy this recipe is to make. It's a great way to get a healthy and delicious meal on the table quickly.
Bella Grace
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Asanda Khumalo
[email protected]I'm not a big fan of roasted vegetables, but this recipe is an exception. The carrots and parsnips are perfectly roasted and the flavors are amazing.
Mike George
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavors.
KING KB GAMING
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The roasted carrots and parsnips are so flavorful and satisfying.
Best Sunday
[email protected]These roasted carrots and parsnips are the perfect side dish for a holiday meal. They're elegant and festive, but also easy to make.
Shrejesh Bariya
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
smile
[email protected]This is a great recipe for a quick and easy side dish. I always have carrots and parsnips on hand, so it's a lifesaver on busy weeknights.
MD Hossen
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. They were so delicious roasted with the carrots.
Vincent Ciccone Jr
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Khem raj Nepali
[email protected]My kids are picky eaters, but they devoured these roasted carrots and parsnips. I'm so glad I found this recipe!
king officail
[email protected]These roasted carrots and parsnips were a hit at our dinner party! Everyone loved the sweet and savory flavors, and the vegetables were perfectly tender.