ROASTED CARROTS AND PARSNIPS WITH THYME
Steps:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
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Visi Bala
[email protected]Roasted carrots and parsnips are a classic side dish that never disappoints.
Abdulwaheed Badsha
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Rehan Rehanrajpoot
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The parsnips and thyme really balance out the flavor.
Oman Mobile
[email protected]This is a great recipe for a healthy and delicious side dish.
Munierah Vaarland
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Santosh Parajuli
[email protected]The thyme adds a subtle flavor to the dish that really enhances the taste of the carrots and parsnips.
Eliza Banda
[email protected]I love the combination of carrots and parsnips in this recipe. They complement each other perfectly.
Gabe Andrew
[email protected]Roasted carrots and parsnips are a great side dish for any meal.
Fun family'S game
[email protected]This is my new favorite way to cook carrots and parsnips! They're so flavorful and easy to make.
laurent namoto
[email protected]I tried this recipe last night and it was a hit! The carrots and parsnips were roasted to perfection and the thyme added a delicious flavor.