ROASTED CARROTS AND PARSNIPS WITH THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Carrots and Parsnips with Thyme image

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
  • Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
  • After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.

Visi Bala
bala.visi@yahoo.com

Roasted carrots and parsnips are a classic side dish that never disappoints.


Abdulwaheed Badsha
abdulwaheed-b90@gmail.com

This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Rehan Rehanrajpoot
rrehan@gmail.com

I'm not a big fan of carrots, but I really enjoyed this recipe. The parsnips and thyme really balance out the flavor.


Oman Mobile
oman.mobile4@hotmail.co.uk

This is a great recipe for a healthy and delicious side dish.


Munierah Vaarland
v.munierah48@hotmail.com

I made this recipe for a potluck and it was a big hit! Everyone loved it.


Santosh Parajuli
sparajuli84@hotmail.com

The thyme adds a subtle flavor to the dish that really enhances the taste of the carrots and parsnips.


Eliza Banda
be65@gmail.com

I love the combination of carrots and parsnips in this recipe. They complement each other perfectly.


Gabe Andrew
andrew14@hotmail.fr

Roasted carrots and parsnips are a great side dish for any meal.


Fun family'S game
f90@hotmail.com

This is my new favorite way to cook carrots and parsnips! They're so flavorful and easy to make.


laurent namoto
laurent.namoto2@gmail.com

I tried this recipe last night and it was a hit! The carrots and parsnips were roasted to perfection and the thyme added a delicious flavor.