Provided by Diane Morgan
Categories Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Vinegar Carrot Parsnip Fall Healthy Low Cholesterol Vegan Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD: Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.
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Nad Agyei
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nayem mojumdar Nayem mojumdar
[email protected]I'm going to try this recipe next time I have carrots and parsnips on hand.
md kajo
[email protected]These roasted carrots and parsnips are a great way to add some color to your plate.
Angle Khan
[email protected]I love the combination of carrots and parsnips in this recipe. They're both sweet and savory, and they pair perfectly with the white balsamic vinegar.
Ben Dendy
[email protected]These roasted carrots and parsnips are a delicious and healthy side dish that can be enjoyed by people of all ages.
Sarju Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and parsnips.
Myra Oates
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables.
Ronan Carlin
[email protected]I'm not a big fan of carrots, but I really enjoyed these roasted carrots and parsnips. The white balsamic vinegar really makes them special.
Mina Khadka
[email protected]These roasted carrots and parsnips are the perfect side dish for a holiday dinner. They're elegant and delicious.
Abran Hamza
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
5auce boii
[email protected]These roasted carrots and parsnips are so easy to make and they're always a crowd-pleaser.
Addy Griffith
[email protected]I made these roasted carrots and parsnips for dinner last night and they were a hit! The white balsamic vinegar adds a nice tangy flavor that really brightens up the vegetables.
Bhai Ali
[email protected]TheseRoasted carrots and parsnips are a delicious and easy side dish. They're perfect for a weeknight meal or a holiday dinner.