ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
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Miracle Robinson
[email protected]This was a great recipe! The roasted carrots and potatoes were a perfect side dish for my roasted chicken. The vegetables were tender and flavorful, and the herbs and spices added a nice touch of complexity. I will definitely be making this recipe ag
Hayat Hasas
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The carrots and potatoes were so flavorful and tender. I especially loved the crispy edges on the potatoes. I will definitely be making this recipe again.
Hafiz Waheed
[email protected]This dish was easy to make and turned out great! The carrots and potatoes were perfectly roasted and the herbs and spices added a nice touch of flavor. I would definitely recommend this recipe to others.
miss Oni
[email protected]I tried this recipe last night and it was a hit! My family loved the roasted carrots and potatoes, and they were especially impressed with the crispy texture of the potatoes. The carrots were also very flavorful and sweet. I will definitely be making
Sakil Dewan
[email protected]These roasted carrots and potatoes were absolutely delicious! The carrots were caramelized and sweet, while the potatoes were crispy and tender. I loved the addition of the herbs and spices, which gave the dish a lot of flavor. I will definitely be m