ROASTED CARROTS AND RADISHES
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Provided by Kathleen
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g
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Awall Miah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some color and flavor to your dinner table.
Shuvo Ali
[email protected]These roasted carrots and radishes are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
sweat Dolly
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed these roasted carrots and radishes. The honey and thyme added a nice sweetness and flavor.
Susith fernando
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Brittany Leigh
[email protected]This recipe is a great way to use up leftover carrots and radishes. I always have a few of each in my fridge, so it's nice to have a recipe that I can use them up in.
Tom Eton
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted carrots and radishes are flavorful and tender, and the honey and thyme add a nice touch of sweetness and herbiness.
Rafin Rabby
[email protected]These roasted carrots and radishes are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make.
Riad Ruhomally
[email protected]I love how easy this recipe is to make. I just chop up the carrots and radishes, toss them with some olive oil and seasonings, and roast them in the oven. It's a great way to get a healthy and delicious side dish on the table in no time.
Ann Torres
[email protected]This is a simple but delicious recipe. The roasted carrots and radishes are tender and flavorful, and the honey and thyme add a nice touch of sweetness and herbiness.
Kinza Zahid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some color and flavor to your dinner table.
Sami Lurka
[email protected]These roasted carrots and radishes are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Nalweyiso Rashidah
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed these roasted carrots and radishes. The honey and thyme added a nice sweetness and flavor.
David Ebuka
[email protected]This recipe is a great way to use up leftover carrots and radishes. I always have a few of each in my fridge, so it's nice to have a recipe that I can use them up in.
md sofikulislam
[email protected]I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.
Faria Akter
[email protected]These roasted carrots and radishes are the perfect addition to my weekly meal prep. They're healthy, flavorful, and easy to reheat.
Jordan Kwarase
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time in the oven, and you've got a delicious and healthy side dish.
Full despley Sixy
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Sahla Salum
[email protected]I've never been a huge fan of radishes, but this recipe changed my mind. The roasting process mellowed out the radish flavor and made them perfectly tender.
sibongakonke Baduza
[email protected]These roasted carrots and radishes were a hit at my last dinner party! Everyone loved the unique flavor combination and the vibrant colors.