ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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Aadarsh Yadav
[email protected]I made this recipe for my family and they loved it! The carrots were roasted to perfection and the pesto was so flavorful. I will definitely be making this again.
charlotte sandoval
[email protected]These carrots were so delicious! I loved the combination of the roasted carrots and the pesto. I will definitely be making this again.
Nuur Yare
[email protected]I was so excited to try this recipe and it did not disappoint! The carrots were roasted to perfection and the pesto was the perfect complement. I will definitely be making this again.
eva
[email protected]These carrots were amazing! The pesto was so flavorful and the carrots were roasted to perfection. I will definitely be making this again.
Fmt _20q
[email protected]I made this recipe last night and it was a hit! My family loved the carrots and the pesto. I will definitely be making this again.
James carmichael
[email protected]This recipe was absolutely delicious! The carrots were roasted to perfection and the cilantro walnut pesto was the perfect complement. I will definitely be making this again.