ROASTED CARROTS WITH DILL WEED
This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a greased 15x10x1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein.
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Cloudsvfx
cloudsvfx78@yahoo.comOverall, this is a good recipe for roasted carrots. I would definitely make it again.
John Morgan (Bigjohn)
m@gmail.comI would have liked the carrots to be a little more crispy.
ANOWER ALI AHMED 100
anower.a29@hotmail.frThese carrots were a little too bland for my taste.
Amir Meded
m.a8@gmail.comI'm not a big fan of dill weed, but I still enjoyed these carrots.
shambhu Prasad
prasad55@gmail.comThese carrots are a great side dish for any meal.
William Spinks
spinks60@yahoo.comI like to add a little bit of honey to the carrots before roasting them. It gives them a nice glaze.
Ahad Jamal
ahad@gmail.comI've made this recipe with both fresh and dried dill weed and both versions are great.
Jabir
jabir33@aol.comThis recipe is easy to follow and the results are always delicious.
Ahmed Raza Shaikh
ahmedr@hotmail.comI love the combination of sweet carrots and savory dill weed.
HOUBA TN
t-houba@gmail.comThis recipe is a great way to use up leftover carrots. I had some carrots that were starting to get a little soft, and this recipe was the perfect way to use them up.
Anmol Tamang
anmol-t@hotmail.co.ukI wasn't sure how the dill weed would taste with the carrots, but it was actually really good!
hamzaa khan
khamzaa@yahoo.comThese carrots were delicious! I will definitely be making them again.
Kierslyn Logan
kierslyn75@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The carrots are always roasted to perfection and the dill weed adds a unique flavor.
Md limon Molla
l24@yahoo.comI made this recipe exactly as written and it turned out great! The carrots were perfectly roasted and the dill weed added a nice touch of flavor.
Naresh Bk
nareshbk@gmail.comThe carrots were a bit too sweet for my taste, but overall this was a good recipe.
Suraj Kumar
s63@hotmail.comI love how simple this recipe is. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.
Cakey Gacha
g-cakey42@yahoo.comThese roasted carrots with dill weed were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.