ROASTED CARROTS WITH DILL WEED

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This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2-1/2 pounds medium carrots, halved lengthwise and widthwise
3 tablespoons butter, melted
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place carrots in a greased 15x10x1-in. baking pan. Drizzle with butter and sprinkle with dill, salt and pepper; toss to coat. Bake, uncovered, at 425° for 15-18 minutes or until carrots are tender, stirring once.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein.

Cloudsvfx
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Overall, this is a good recipe for roasted carrots. I would definitely make it again.


John Morgan (Bigjohn)
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I would have liked the carrots to be a little more crispy.


ANOWER ALI AHMED 100
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These carrots were a little too bland for my taste.


Amir Meded
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I'm not a big fan of dill weed, but I still enjoyed these carrots.


shambhu Prasad
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These carrots are a great side dish for any meal.


William Spinks
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I like to add a little bit of honey to the carrots before roasting them. It gives them a nice glaze.


Ahad Jamal
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I've made this recipe with both fresh and dried dill weed and both versions are great.


Jabir
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This recipe is easy to follow and the results are always delicious.


Ahmed Raza Shaikh
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I love the combination of sweet carrots and savory dill weed.


HOUBA TN
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This recipe is a great way to use up leftover carrots. I had some carrots that were starting to get a little soft, and this recipe was the perfect way to use them up.


Anmol Tamang
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I wasn't sure how the dill weed would taste with the carrots, but it was actually really good!


hamzaa khan
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These carrots were delicious! I will definitely be making them again.


Kierslyn Logan
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I've made this recipe several times and it's always a crowd-pleaser. The carrots are always roasted to perfection and the dill weed adds a unique flavor.


Md limon Molla
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I made this recipe exactly as written and it turned out great! The carrots were perfectly roasted and the dill weed added a nice touch of flavor.


Naresh Bk
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The carrots were a bit too sweet for my taste, but overall this was a good recipe.


Suraj Kumar
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I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.


Cakey Gacha
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These roasted carrots with dill weed were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.


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