SAUSAGE MUSHROOM QUICHE
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Provided by Valerie Kasper
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 612.1 calories, Carbohydrate 20.6 g, Cholesterol 166.7 mg, Fat 50.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 18.6 g, Sodium 1101.3 mg, Sugar 1.8 g
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Golzary islamic media
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the quiche was cooked evenly. I will definitely be making this again.
Alex Sekatuba
[email protected]I made this quiche for breakfast and it was a hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Kayla Norlund
[email protected]This quiche was delicious! I used a mix of Italian sausage and ground beef for the filling, and it turned out great. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Charles Loxius
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Gaby Euceda
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the quiche was cooked evenly. I will definitely be making this again.
Oludolapo Olugbemi
[email protected]I made this quiche for breakfast and it was a hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Meer Mavia
[email protected]This quiche was delicious! I used a mix of Italian sausage and ground beef for the filling, and it turned out great. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
its_lexie plumeret
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Alerda Nika
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the quiche was cooked evenly. I will definitely be making this again.
Talia WinterDancer
[email protected]I made this quiche for breakfast and it was a hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Heidery J Losch
[email protected]This quiche was delicious! I used a mix of Italian sausage and ground beef for the filling, and it turned out great. The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Maya Huerta
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Rabeya Begum
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which saved me a lot of time. The filling was flavorful and the quiche was cooked evenly. I will definitely be making this again.
Tasnim Sadiya
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was moist and flavorful, and the crust was cooked to perfection. I would definitely make this again.
Nadeem Ahmad
[email protected]This quiche was amazing! I've made it several times, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and flavorful. I especially love the combination of sausage and mushrooms. It's a great dish for breakfast