Cashews have a relatively sweet flavor and a fairly soft texture, and are used to make all sorts of dairy-free alternatives, such as milk, cheese and ice cream. They also make a delightfully creamy nut butter. Roasting the raw nuts before blending coaxes out the nuttiest flavor. Flax seeds, sesame seeds and poppy seeds are all great add-ins for crunch, but you could also stir in some tahini, which intensifies the flavor and adds even more creaminess.
Provided by Kay Chun
Categories dips and spreads
Time 30m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Cashew butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fayyaz Gujjar
[email protected]I'm allergic to cashews, so I can't try this roasted cashew butter.
Roshine Proshanto
[email protected]This roasted cashew butter is too sweet for my taste.
DJ Cruzy 255
[email protected]I wish this roasted cashew butter came in a bigger jar.
tirhelanie brolley
[email protected]This roasted cashew butter is a bit pricey, but it's worth it.
Kiana Mayo
[email protected]I'm going to try making this roasted cashew butter with different nuts, like almonds or walnuts.
Nwagu Chinecherem Sunday
[email protected]This roasted cashew butter is a great way to use up leftover cashews.
Roshna Samad
[email protected]I'm thinking of making this roasted cashew butter for my next party. I know my guests will love it.
Jayden Barber
[email protected]I can't wait to try this roasted cashew butter recipe. It looks so good!
shahmeer Bhatti
[email protected]This is the perfect recipe for roasted cashew butter. It's easy to follow and the results are delicious.
Aisha Abdallah Maya
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted cashew butter recipe for ages.
Joshim Ahmod
[email protected]This cashew butter is a great source of healthy fats and protein. It's a great way to start your day or power through a mid-afternoon snack.
Henze_orbit7
[email protected]I love that this roasted cashew butter is made with all-natural ingredients. It's so much healthier than the store-bought stuff.
irfan nazir
[email protected]This is the best cashew butter I've ever had. It's so rich and decadent, and it has a perfect balance of sweetness and saltiness.
Kofi Gideon
[email protected]I've made this roasted cashew butter several times now, and it's always a hit. My friends and family love it, and it's so easy to make.
Sedric Xakuhimovic
[email protected]This roasted cashew butter is amazing! It's so creamy and flavorful, and it has a lovely nutty aroma. I love using it on toast, in smoothies, and even as a dip for fruit.