ROASTED CAULIFLOWER, WATERCRESS, AND RADICCHIO SALAD
Categories Salad Leafy Green Side Roast Vegetarian Walnut Cauliflower Fall Healthy Vegan Watercress Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Toss cauliflower with 2 tablespoons oil in a shallow baking pan and season with salt. Roast in middle of oven, stirring occasionally, until cauliflower is tender and begins to brown, about 15 minutes.
- Meanwhile, cook nuts in remaining 2 tablespoons oil in a small skillet over moderately low heat, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Cool slightly in skillet.
- Stir together lemon juice and mustard in a large bowl. Add nuts with any oil from skillet, roasted cauliflower, watercress, radicchio, and salt and pepper to taste, then toss to coat.
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Milz Pania
[email protected]I'm adding this salad to my recipe book.
Ayyab Amjad
[email protected]This salad is a must-try!
Yojana Magar
[email protected]I'm going to make this salad for my next party.
Joseph Dominguez
[email protected]This salad looks delicious!
Pfano Mammburu
[email protected]I can't wait to try this salad!
Roji Khatri
[email protected]This salad is perfect for a light lunch or dinner.
Mr Onik
[email protected]I love the simplicity of this salad.
Kis collinz
[email protected]This salad is a great way to get your daily dose of vegetables.
Nozipho Mogotlane
[email protected]This salad is so versatile. I've made it with different types of roasted vegetables, and it's always delicious.
kwasi Kwasi
[email protected]I love the addition of the watercress and radicchio to this salad. They add a nice peppery flavor that complements the roasted cauliflower perfectly.
JB Slick
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a healthy and delicious side dish.
Jacky Gorton
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Alik Dey
[email protected]This salad is so easy to make, and it's packed with flavor. I love the contrast between the roasted cauliflower and the fresh watercress and radicchio.
Stephanie Santini (Fany)
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the dressing was perfectly tangy.
Mohamedi Gweli
[email protected]This salad was a hit at my dinner party! The roasted cauliflower added a nice smoky flavor, and the watercress and radicchio gave it a refreshing crunch. I will definitely be making this again.