ROASTED CAULIFLOWER WITH KALAMATA VINAIGRETTE
Provided by Melissa Roberts
Categories Garlic Olive Side Roast Vegetarian Quick & Easy Dinner Cauliflower Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in lower third.
- Cut cauliflower lengthwise into 3/4-inch-thick slices. Put in a large 4-sided sheet pan and toss with 2 tablespoon oil and 1/2 teaspoon each of salt and pepper. Roast, turning once or twice, until golden and just tender, about 25 minutes.
- While cauliflower roasts, mince and mash garlic to a paste with a pinch of salt, then whisk together with lemon juice, remaining 2 tablespoons oil, olives, 1/8 teaspoon salt, and 1/2 teaspoon pepper. Serve cauliflower drizzled with Kalamata vinaigrette.
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Paul Apostle Conteh
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the roasted cauliflower and the tangy vinaigrette. I've made it several times now and it's always a hit.
Raza King
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The roasting process brings out the cauliflower's natural sweetness and the vinaigrette adds a wonderful burst of flavor. I will definitely be making this dish again.
itzLIA
[email protected]This is my new favorite roasted cauliflower recipe! The cauliflower is so tender and flavorful, and the vinaigrette is the perfect complement. I've made it several times now and it's always a hit.
Usama Gondal
[email protected]This dish is a great way to use up leftover cauliflower. I had some roasted cauliflower that I had made for another dish and I decided to try this recipe. It was really good! The vinaigrette is especially flavorful.
Coconut Bimbo
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the vinaigrette was a bit too oily for my taste. I think I'll try a different roasted cauliflower recipe next time.
Khuram Ijazalo
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the roasted cauliflower and the tangy vinaigrette. I've made it several times now and it's always a hit.
Mahir Rahman
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The roasting process brings out the cauliflower's natural sweetness and the vinaigrette adds a wonderful burst of flavor. I will definitely be making this dish again.
Sujon Sheak
[email protected]This is my new favorite roasted cauliflower recipe! The cauliflower is so tender and flavorful, and the vinaigrette is the perfect complement. I've made it several times now and it's always a hit.
Sean Ricketts
[email protected]This dish is a great way to use up leftover cauliflower. I had some roasted cauliflower that I had made for another dish and I decided to try this recipe. It was really good! The vinaigrette is especially flavorful.
Jesiah Hurst
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the vinaigrette was a bit too oily for my taste. I think I'll try a different roasted cauliflower recipe next time.
Melissa Kinuthia
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the roasted cauliflower and the tangy vinaigrette. I've made it several times now and it's always a hit.
olufemi fawehinmi
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind! The roasting process brings out the cauliflower's natural sweetness and the vinaigrette adds a wonderful burst of flavor. I will definitely be making this dish again.
Najam Yousaf
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The cauliflower was roasted to perfection and the vinaigrette was delicious. I will definitely be making this dish again.
Nx USMAN
[email protected]This roasted cauliflower with Kalamata vinaigrette was an absolute delight! The cauliflower was perfectly roasted, with a slightly charred exterior and a tender, flavorful interior. The vinaigrette was tangy and herbaceous, and it complemented the ca