ROASTED CAULIFLOWER WITH "PASTA BALLS"
Steps:
- Preheat the oven to 425 degrees F.
- Scatter the carrots and cauliflower in an even layer on a baking sheet. Drizzle with 3 tablespoons oil and sprinkle with 1 teaspoon salt and a few cracks of pepper. Bake, stirring halfway through, until charred and tender, about 1 hour 15 minutes.
- Meanwhile, bring a medium saucepan full of water to a boil. Salt the water generously. Add the couscous and boil until it is cooked to al dente, 8 to 10 minutes. Drain the couscous and transfer to a serving bowl. Toss with the raisins, half the lemon zest and juice, 1 tablespoon olive oil, 1 tablespoon torn mint, 1 tablespoon torn parsley leaves and a pinch of salt and pepper.
- Add the yogurt, remaining lemon zest and juice, 2 tablespoons oil and 1 tablespoon water to a small bowl and whisk to combine. Add a pinch of salt and pepper and more water if you want a thinner sauce.
- Serve the vegetables with the couscous and sauce. Sprinkle with the remaining herbs 2 tablespoons mint leaves and 1 tablespoon parsley.
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Lance Kobela
[email protected]I would not make this dish again.
Usman Mehar
[email protected]This dish was a waste of time and ingredients.
Prashnaljeet Jaiswal
[email protected]I would not recommend this recipe.
Sammy Seymore
[email protected]Overall, this dish was a bit disappointing.
Ibrahim Koroma
[email protected]Pasta balls were a bit too firm.
Anees Zhara
[email protected]Roasted cauliflower was a bit too charred for my taste.
Dj Xman
[email protected]This was a great recipe! I will definitely be making it again.
Ehtesham thakur
[email protected]I would make this again!
tyler humphrey
[email protected]Not bad, but not amazing.
Boom Gonza
[email protected]Roasted cauliflower was perfect, but pasta balls were a bit bland.
Alice Nampokolwe
[email protected]Easy to make and very tasty. I would definitely recommend this recipe.
Malik taseer
[email protected]Delicious and healthy! I will definitely be making this again.
Jaswinder Nijjar
[email protected]This dish was a hit with my family! Everyone loved the roasted cauliflower and the pasta balls. I will definitely be making this again.
Hussein David
[email protected]The roasted cauliflower was delicious, but the pasta balls were a bit too firm for my taste. I think I would try cooking them for a little less time next time.
Monisha Dash
[email protected]This dish was easy to make and very tasty. I especially liked the roasted cauliflower, which was perfectly caramelized. The pasta balls were a bit bland, but they were still good. Overall, I enjoyed this recipe and would make it again.
Faith Cyprien
[email protected]I followed the recipe exactly and the dish turned out great! The roasted cauliflower was flavorful and the pasta balls were a nice change from regular pasta. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Kekhutsitse Ntoampe
[email protected]Roasted cauliflower with pasta balls sounds like an unusual combination, but it turned out to be a delicious and satisfying meal. The cauliflower was roasted to perfection and the pasta balls were a fun and unique addition. I will definitely be makin