ROASTED CELERY ROOT, RED ONIONS, MUSHROOMS, AND SAGE
Categories Mushroom Onion Vegetable Side Roast Thanksgiving Vegetarian Low/No Sugar Vegan Sage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Cut onions into 1-inch pieces. With a sharp knife peel celery root and cut into 2- by 1/2-inch sticks. Divide celery root between 2 large roasting pans and toss each half with 1 tablespoon oil and 1 teaspoon salt. Roast celery root in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, 25 minutes total.
- In a bowl toss mushrooms and onions with sage, remaining 3 tablespoons oil, and salt and pepper to taste. Divide mushroom mixture between pans, tossing with celery root, and roast, stirring occasionally and switching position of pans halfway through roasting, about 30 minutes total, or until all vegetables are tender and golden.
- Season vegetables with salt and pepper.
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Lucky Jaan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Don Abhishek Kumar rishidev
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Sope Gracious
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Cynthia Mlotshwa
[email protected]This dish is perfect for a potluck. It's easy to make and it always gets rave reviews.
Ansharah Nomi
[email protected]I love the way the sage complements the other flavors in this dish.
Injoy all
[email protected]This is a great side dish for a holiday meal. It's elegant and delicious.
Anup Chaudhary
[email protected]I'm always looking for new ways to cook celery root, and this recipe is a great one. I love the combination of flavors and textures.
Biosnap
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy celery root and the sweet red onions.
Honofa Begum
[email protected]I would make this dish again, but I would make some changes. I would add some more spices, and I would roast the vegetables for a little bit longer.
Qamar Rasool
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Saniagull Gull
[email protected]I found this dish to be a bit too oily. I would use less olive oil next time.
Mdalamin islam
[email protected]This recipe is a little bit too bland for my taste. I would add some more spices or herbs next time.
Naia B
[email protected]I'm not a big fan of celery root, but I really enjoyed this dish. The other ingredients helped to balance out the flavor of the celery root.
Nick Claus
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Afnan
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together to create a delicious meal.
Michael Doss
[email protected]This is a great vegetarian dish that's also packed with flavor. I highly recommend it.
Kaylee
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Eman Habaza
[email protected]This recipe is a great way to use up leftover vegetables. I had some celery root and red onions that were about to go bad, and this dish was the perfect way to use them up.
Meliana De carrois
[email protected]I've never cooked with celery root before, but I'm so glad I tried this recipe. It was surprisingly flavorful and the perfect addition to this dish.
Petar Donchev
[email protected]This dish was absolutely delicious! The celery root, red onions, mushrooms, and sage all came together perfectly. I especially loved the crispy texture of the celery root.