ROASTED CHERRY TOMATO CAPRESE
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Provided by Adam Rapoport
Categories Bon Appétit Tomato Mozzarella Roast Thyme Salad Side Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40-45 minutes; let cool.
- Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.
- Do Ahead
- Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.
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zahal Abdi
[email protected]I'm not a fan of caprese salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted tomatoes really made the dish.
Tyler Colwell
[email protected]The roasted tomatoes in this caprese were a bit too sweet for my taste.
L Bond
[email protected]I found this recipe to be a little bland. I think it could have used some more seasoning.
Ibrar Khan Khan
[email protected]I'm not sure what I did wrong, but my caprese didn't turn out as good as I hoped. The tomatoes were a little too roasted and the mozzarella was a little too firm.
Mia Moisa
[email protected]This caprese is a great way to showcase fresh, seasonal ingredients. It's a simple dish, but it's always a crowd-pleaser.
Eino Amakali
[email protected]I love the combination of flavors in this caprese. The sweet tomatoes, creamy mozzarella, and salty basil are a perfect match.
Seneth Seneth
[email protected]This caprese is the perfect summer dish. It's light, refreshing, and flavorful.
MOHAMMAD AL ALI
[email protected]I've made this caprese several times and it's always a hit. It's a great way to use up cherry tomatoes from my garden.
Rezwana Moni
[email protected]This caprese is so easy to make and it's always a hit with my guests.
Balrambhusal Balrambhusal
[email protected]I'm not a big fan of tomatoes, but I loved this caprese. The roasted tomatoes were so sweet and delicious.
Messy Cop
[email protected]This is my new favorite way to make caprese. The roasted tomatoes are so flavorful and juicy.
Xender Baigal
[email protected]I used a variety of cherry tomatoes in my caprese and it was so pretty! The different colors made the dish even more appealing.
Sm Gamer
[email protected]I added some fresh basil to my caprese and it really took it to the next level. So good!
Hyrum Galit
[email protected]This caprese is a perfect appetizer or light lunch. It's also really easy to make, so it's great for busy weeknights.
Birendra Samal
[email protected]I love the simplicity of this dish. It's only a few ingredients, but the flavors are so complex and delicious.
Franklin Ojiako
[email protected]I followed the recipe exactly and it turned out perfectly. The tomatoes roasted beautifully and the flavors all came together perfectly.
Someone Basheer
[email protected]I'm always looking for ways to add more vegetables to my diet, and this recipe is a great way to do that. The roasted cherry tomatoes are packed with flavor and nutrition.
Black Chinese Acib
[email protected]This caprese made with roasted cherry tomatoes is a game changer! Roasted tomatoes add a sweet and concentrated flavor that elevates the classic dish to new heights.