Provided by Maggie Ruggiero
Categories Roast Christmas Thanksgiving Vegetarian Quick & Easy Fall Healthy Vegan Chestnut Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F with rack in the middle.
- Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.
- Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately.
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M Moeen
[email protected]I'm not a big fan of roasted chestnuts, but I know a lot of people who love them.
M Hassnat
[email protected]Roasted chestnuts are a great snack, but they can be a bit messy to eat.
Sarah Murchison
[email protected]I followed the recipe exactly, but my roasted chestnuts didn't turn out as good as I hoped.
Mr Lover
[email protected]These roasted chestnuts were a bit too dry for my taste.
Khan Jani
[email protected]Roasted chestnuts are a delicious and easy-to-make treat. I highly recommend them!
nicolette manuel
[email protected]I love making roasted chestnuts around the holidays. It's a fun and festive activity that the whole family can enjoy.
Sylva Lautenbach
[email protected]Roasted chestnuts are a great addition to any holiday table. They're also a healthy snack that's perfect for on-the-go.
Fraidoon Yousif
[email protected]I'm allergic to chestnuts, but I can still enjoy roasted chestnuts by peeling them and removing the inner skin before eating.
Auty Wheatley
[email protected]I tried roasting chestnuts for the first time this year and they turned out great! I followed the recipe exactly and they were delicious.
TJ Junior
[email protected]These roasted chestnuts were the best I've ever had. They were perfectly roasted and had a lovely smoky flavor.
Sajjad Abbasi
[email protected]I love the smell of roasted chestnuts in the air. It reminds me of Christmas.
CHARLES GRIMMETT
[email protected]Roasted chestnuts are a warm and nutty treat that are perfect for the holidays. They're easy to make and always a hit with my family and friends.