ROASTED CHESTNUTS

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Roasted Chestnuts image

Provided by Maggie Ruggiero

Categories     Roast     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Fall     Healthy     Vegan     Chestnut     Gourmet

Yield Makes 8 servings

Number Of Ingredients 2

1 to 1 1/2 pounds whole chestnuts in shells
Accompaniment: clementines

Steps:

  • Preheat oven to 425°F with rack in the middle.
  • Cut an X in rounded side of each chestnut with a small sharp knife. Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.
  • Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells. Let stand, wrapped, 5 minutes. Serve immediately.

M Moeen
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I'm not a big fan of roasted chestnuts, but I know a lot of people who love them.


M Hassnat
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Roasted chestnuts are a great snack, but they can be a bit messy to eat.


Sarah Murchison
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I followed the recipe exactly, but my roasted chestnuts didn't turn out as good as I hoped.


Mr Lover
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These roasted chestnuts were a bit too dry for my taste.


Khan Jani
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Roasted chestnuts are a delicious and easy-to-make treat. I highly recommend them!


nicolette manuel
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I love making roasted chestnuts around the holidays. It's a fun and festive activity that the whole family can enjoy.


Sylva Lautenbach
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Roasted chestnuts are a great addition to any holiday table. They're also a healthy snack that's perfect for on-the-go.


Fraidoon Yousif
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I'm allergic to chestnuts, but I can still enjoy roasted chestnuts by peeling them and removing the inner skin before eating.


Auty Wheatley
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I tried roasting chestnuts for the first time this year and they turned out great! I followed the recipe exactly and they were delicious.


TJ Junior
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These roasted chestnuts were the best I've ever had. They were perfectly roasted and had a lovely smoky flavor.


Sajjad Abbasi
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I love the smell of roasted chestnuts in the air. It reminds me of Christmas.


CHARLES GRIMMETT
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Roasted chestnuts are a warm and nutty treat that are perfect for the holidays. They're easy to make and always a hit with my family and friends.


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