I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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DeanWinchestersGirl87
[email protected]I made these for a New Year's Eve party and they were a huge hit! They were the first appetizer to disappear.
Jasmine Bluain
[email protected]These were delicious! I used a rotisserie chicken and it made the prep work even easier.
Maryam Farooq
[email protected]I've made these mini-bites several times and they are always a crowd-pleaser. They are so easy to make and they are always a hit.
Imranahmed Imranahmed
[email protected]These were a bit too salty for my taste, but I think that's because I used a store-bought cranberry sauce. I'll try making my own next time.
lery Games
[email protected]I'm not a fan of chicken, but I loved these mini-bites. The brie and cranberry sauce were a great combination.
Noreen Keane
[email protected]These were a fun and festive appetizer. I served them at my Christmas party and they were a big hit.
Eddie Rylin
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Lk Bist
[email protected]I would definitely make these again. They were a big hit with my family.
fuad alhubaishi
[email protected]I followed the recipe exactly and they turned out perfectly!
Damian Mannerz
[email protected]These were easy to make and they looked beautiful, but the flavor was just okay.
Jessica Louise
[email protected]These were a bit too rich for my taste, but my husband loved them.
Noor Zali
[email protected]I'm not a huge fan of brie cheese, but I loved these mini-bites! The chicken and cranberry sauce were a great combination.
Marlon Hewitt
[email protected]These are the perfect party food! They are easy to make ahead of time and they can be served hot or cold.
HydraPlayz
[email protected]I love these mini-bites! They are so versatile. I've made them with different types of cheese and fillings and they always turn out great.
Zemed Kiflom
[email protected]These were a fun and easy appetizer to make. I used puff pastry instead of crescent roll dough and they turned out great.
Idrissa KOROMA
[email protected]I made these mini-bites for a potluck and they were a huge success! Everyone raved about them. They are so easy to make and they look so festive.
Gecko
[email protected]These roasted chicken and brie holly mini-bites were a hit at my holiday party! They were easy to make and everyone loved them. I will definitely be making them again.