ROASTED CHICKEN AND FENNEL WITH LIME AND PARMESAN
Steps:
- Preheat the broiler.
- Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the chicken and the fennel from sticking. Place the chicken breast in a single layer on the sheet pan. Place in the broiler for 7 minutes.
- Remove and add the fennel in a single layer and brush both sides with the olive oil. Season fennel slices with salt and pepper on both sides. Squeeze juice of 1 lime over the fennel slices and place under the broiler. Broil for 5 minutes.
- Some of the edges may blacken slightly. Remove the fennel from the oven and using tongs or a spatula, and turn over each slice of fennel. Top with the Parmesan. Place back under the broiler for 1 1/2 to 3 minutes, or until cheese starts to brown.
- Allow fennel to remain in the pan until ready to serve. Do not refrigerate. This is wonderful served at room temperature. Just before serving, squeeze remaining lime juice over fennel slices.
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Tarek Husen
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The fennel and lime added a nice brightness to the dish, and the Parmesan cheese added a touch of richness. I wi
Noor gulab Afridi
[email protected]This dish was delicious! The chicken was moist and flavorful, and the fennel was roasted to perfection. The lime and parmesan added a nice touch of flavor. I will definitely be making this again!
Meliodas Thabiso
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. I would try this recipe again, but I would add more herbs and spices.
claudia ramos
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the fennel was perfectly roasted. The lime and parmesan added a nice touch of flavor. I will definitely be making this again!
Mithun Mithun
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the fennel was roasted to perfection. The lime and parmesan added a nice touch of flavor. I will definitely be making this again!
Zoe Davis
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the fennel was not as flavorful as I had hoped. I probably won't make this recipe again.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]This dish was very easy to make and it turned out great! The chicken was moist and flavorful, and the fennel was roasted to perfection. The lime and parmesan added a nice touch of flavor. I will definitely be making this again!
Mahendra Acharya
[email protected]The chicken was a bit dry, but the fennel and lime were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Asad Saad
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good dish.
Kyla Yates
[email protected]This dish is a keeper! The chicken was juicy and flavorful, and the fennel was perfectly roasted. The lime and parmesan added a nice touch of flavor, and the dish was very easy to make. I will definitely be making this again!
AK GS Entertainment
[email protected]I love this dish! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the fennel and lime add a nice brightness to the dish. I always serve it with Parmesan cheese and a side of roasted vegetables.
kgomotso malefane
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The fennel and lime added a nice flavor, and the Parmesan cheese added a touch of richness. I will definitely be making this again!
Imdad Hussain
[email protected]The chicken was moist and flavorful, and the fennel was roasted to perfection. The lime and parmesan added a nice touch of flavor, and the dish was very easy to make. I will definitely be making this again!
Hanaya Khan
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The fennel and lime added a nice brightness to the dish, and the Parmesan cheese added a touch of richness. I wi
Ahmed Mourad
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was roasted to perfection and the fennel was tender and flavorful. I will definitely be making this dish again.
Mandla Mthetwa
[email protected]This roasted chicken and fennel dish was a hit with my family! The chicken was juicy and flavorful, and the fennel added a nice touch of sweetness. The lime and parmesan added a bright and tangy flavor that really brought the dish together.