ROASTED CHICKEN AND VEGETABLES

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A golden-brown chicken surrounded by bright vegetables creates an appealing meal-in-one.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 10

1 broiler/fryer chicken (3 to 3-1/2 pounds)
1 tablespoon canola oil
1/8 teaspoon salt
1/8 teaspoon pepper
6 medium carrots, cut into 1-inch pieces
4 celery ribs, cut into 1-inch pieces
3 medium baking potatoes, cut into 1-1/2-inch pieces
2 medium onions, cut into wedges
2 tablespoons butter, melted
4 teaspoons minced fresh thyme or 1 teaspoon dried thyme

Steps:

  • Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper. Bake, uncovered, at 375° for 45 minutes. , Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables. , Cover and bake 45-60 minutes longer or until a thermometer reads 180° and vegetables are tender.

Nutrition Facts : Calories 345 calories, Fat 12g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 28g protein.

Sindhi TikTok Songs
songs.s@gmail.com

This recipe was great! The chicken was roasted to perfection and the vegetables were cooked just right. I will definitely be making this again.


Justin Wells
justin.wells@yahoo.com

This recipe was a winner! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Sarah Nyachani
sarah-n82@yahoo.com

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Marvin Allison
m.allison3@aol.com

I made this recipe for dinner last night and it was a hit! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Wajahat Wajahat
wajahatw@gmail.com

This recipe was amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


colby cooper
colby.c62@yahoo.com

I loved this recipe! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Lion Mr Gill
lionm50@aol.com

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


owembabazi decent
decento44@yahoo.com

This was a great recipe! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Rohan Khan
khanr@gmail.com

This recipe is a great way to get a healthy and delicious meal on the table. The chicken is roasted to perfection, and the vegetables are packed with flavor. I love that I can use whatever vegetables I have on hand.


Alexandre Goupil saint-pierre
s-a87@gmail.com

I've made this recipe several times now, and it's always a winner. The chicken is always moist and tender, and the vegetables are roasted to perfection. I love that I can use whatever vegetables I have on hand.


Kokunda Best Amecka
kokunda@gmail.com

This roasted chicken and vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy potatoes.


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