ROASTED CHICKEN, BELL PEPPER AND ONION SALAD
Steps:
- For chicken and vegetables:
- Preheat oven to 425°F. Combine first 5 ingredients in medium bowl. Place chicken breasts in large baking pan. Divide vegetables among 2 large baking pans. Brush chicken on both sides with oil mixture. Sprinkle both sides with salt and pepper. Arrange skin side up in pan. Divide remaining oil mixture between pans of vegetables; mix to coat vegetables. Sprinkle with salt and pepper. Bake chicken until just cooked through, about 35 minutes, and vegetables until edges brown, about 40 minutes. Cool slightly.
- For Dressing:
- Combine mustard and vinegar in medium bowl. Gradually mix in oil. Add grated orange peel and chopped rosemary.
- Remove skin and bones from chicken. Cut chicken into 1/2-inch-wide strips. Add to dressing and mix to coat. Season to taste with salt and pepper. Mix with roasted vegetables in large bowl. Season entire salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Line platter with kale. Spoon salad over. Garnish with rosemary sprigs.
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Brian Tusiime
[email protected]I give this salad a 3 out of 5 stars.
Sarena Weatherspoon
[email protected]Meh.
Samha Khan
[email protected]This salad is just okay. It's not bad, but it's not great either.
Yamileth Alanis
[email protected]This salad is a lot of work to make. I don't think it's worth the effort.
Church Jenkens
[email protected]I didn't like the combination of flavors in this salad. The bell peppers and onions were too overpowering for the chicken.
Bulega Gideon
[email protected]The dressing is a bit too oily for my taste. I would use less olive oil next time.
Gita Pun
[email protected]I found the chicken to be a bit dry. I think I would cook it for a shorter amount of time next time.
Gloria Germinus Sambayena
[email protected]This salad is a bit too bland for my taste. I would add some more spices to the chicken and dressing.
Sylvanus Asonye
[email protected]I made this salad for lunch today and it was delicious! I'm definitely going to make it again.
Eman Zain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mm Nm
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Doxa Orji
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Layla Searles
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Durga Thagunna
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
toxemd
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. I especially liked the way the roasted chicken skin crisped up in the oven.
Chatal Beth
[email protected]This roasted chicken salad is a delicious and healthy meal that is perfect for a summer picnic or potluck. The chicken is tender and flavorful, and the bell peppers and onions add a nice crunch and sweetness. The dressing is light and tangy, and it b