Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Bring broth and dried mushrooms to a boil in a large saucepan. Remove from heat; let stand 15-20 minutes or until mushrooms are softened. . Drain mushrooms, reserving liquid; finely chop mushrooms. Set aside., Combine flour, salt and pepper in a large resealable plastic bag; set aside 1 tablespoon for sauce. Add beef, a few pieces at a time, to the remaining flour mixture and shake to coat., Brown beef in oil in batches in a Dutch oven. Add portobello mushrooms, carrots and onion; saute until onion is tender. Add garlic, rosemary and rehydrated mushrooms; cook 1 minute. Stir in reserved flour mixture until blended; gradually add mushroom broth., Bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until beef is tender. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with egg noodles if desired; top with blue cheese. Freeze option: Freeze cooled stew in freezer containers up to 6 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; reheat. Serve with egg noodles if desired; top with blue cheese.
Nutrition Facts : Calories 298 calories, Fat 16g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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ishak Limbu
[email protected]I'm not a big fan of mushrooms, but I loved this stew. The mushrooms added a lot of flavor.
Sk Azad
[email protected]This stew is so good! I could eat it every day.
Gloria Luff
[email protected]I've been making this stew for years and it's always a hit. It's a classic recipe that never goes out of style.
Sadia Malik
[email protected]This is one of my favorite stew recipes. It's always a crowd-pleaser.
Siman bhatti
[email protected]I made this stew in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home from work.
ahmad helal
[email protected]This stew is perfect for a cold winter night. It's warm and comforting and it really hits the spot.
Emu Sondha Mondol
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they all come together to create a delicious and hearty stew.
official Kahaz
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this stew.
N Rkh
[email protected]I've made this stew twice now and it's always a winner. The second time I made it, I added some chopped carrots and celery and it was even better.
Shaheen Taj
[email protected]This mushroom beef stew recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.