ROASTED CHICKEN LEGS W/POTATOES AND KALE
Yield 8 people
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer. 1.Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables. 2.Cover the pan with foil. Roast the chicken in the upper third of the oven for 20 minutes. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Transfer the chicken to plates and spoon the vegetables alongside. Serve with lemon wedges.
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Ola Manager
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the potatoes and kale are roasted to perfection.
Lovely Rahman456
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the potatoes and kale were delicious.
Dark king Kings
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so moist and tender, and the potatoes and kale were roasted to perfection.
Noah King
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the potatoes and kale were cooked to perfection. I will definitely be making this again.