ROASTED CHICKEN NACHO PLATTER WITH GREEN CHILI QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED CHICKEN NACHO PLATTER WITH GREEN CHILI QUESO image

Categories     Cheese     Chicken     Kid-Friendly     Dinner     Tailgating

Yield 6 people

Number Of Ingredients 18

4 tomatillos, husked and rinsed
2 jalapenos, de-stemmed
2 cloves garlic
1/2 onion, quartered
4 cups cheese, Mexican blend
1/4 cup cilantro
1 tsp cumin
Juice of 1 lime
1/4 cup butter (1/2 stick)
2 cups chicken broth
Salt & pepper to taste
1 (1-lb) bag blue corn tortilla chips
3 cups cooked and shredded chicken, preferably roasted
1 can refried beans
1 jar salsa verde
1 tomato, chopped
2 chopped green onions, white and green part only
Salsa, olives, sour cream, guacamole for finish

Steps:

  • 1) Bring a pot of water to a boil, add tomatillos, onion, jalapeno and garlic and simmer, uncovered for 10 to 15 minutes, or until tomatillos are tender. Drain. In a blender or food processor, added vegetables with 1/4 cup water, cilantro, cumin & lime juice and process until smooth. Allow salsa verde to cool slightly. 2) In a medium saucepan, melt butter and flour to form a roux. Cook until bubbly and slightly darkened, about 2-3 minutes. Whisk in chicken stock and cook until slightly thickened, about 8 minutes. Lower heat and stir 2 cups of cheese into the cheese sauce. Remove from heat and stir in salsa verde. 3) On a microwave safe platter, spread a thin layer of refried beans. Top with chicken. Cover platter with microwave-safe plastic wrap and microwave on high until beans and chicken are warmed, 3-5 minutes. Remove plastic wrap and add queso sauce, and remaining 2 cups of cheese. Microwave uncovered until cheese is melted, about 5 minutes. 4) Garnish nacho platter with your favorite nacho toppings, including chopped green onions, chopped tomato, olives, sour cream and guacamole. Serve with chips.

Danny Harper
[email protected]

This dish is perfect for a party. It's easy to make, and it's a great way to feed a crowd. I will definitely be making this again for my next party.


tanjin Tanjina aktar
[email protected]

This dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I used it to make this nacho platter. The chicken was delicious, and it went perfectly with the queso and nachos. I will definitely be making th


Aiden Rouse
[email protected]

I love how cheesy this dish is. The queso is so creamy and flavorful. I could eat it all by itself! I will definitely be making this again.


Garena FreeFire
[email protected]

This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I will definitely be making this again for my next dinner party.


makesha brown
[email protected]

I love how versatile this dish is. You can use any type of chicken you like, and you can add any toppings you want. I like to add black beans, corn, and tomatoes to mine. I will definitely be making this again.


Crush Media
[email protected]

This dish is perfect for a quick and easy weeknight meal. It comes together in under 30 minutes, and it's a great way to use up leftover chicken. I will definitely be making this again.


Faiq Raja
[email protected]

I love the combination of flavors in this dish. The sweet and smoky flavor of the chicken pairs perfectly with the creamy and spicy queso. The nachos add a nice crunchy texture. I will definitely be making this again.


Arshman Aziz
[email protected]

This dish was a great way to get my kids to eat vegetables. I added some chopped bell peppers and onions to the chicken, and they loved it! The queso was also a big hit. I will definitely be making this again for my kids.


MD oyadod
[email protected]

I made this dish for a party, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the queso was perfectly cheesy and spicy. The nachos were also crispy and flavorful. I will definitely be making this again for my next


Suraj Paudel
[email protected]

This dish was a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I used it to make this nacho platter. The dish was delicious, and it was a great way to change up the flavor of the chicken. I will definitely


Tai Van
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious! The chicken was moist and juicy, and the queso was creamy and flavorful. I will definitely


Angie Glasner
[email protected]

This roasted chicken nacho platter with green chili queso was an absolute hit! The chicken was tender and flavorful, and the queso was perfectly cheesy and spicy. The whole dish came together quickly and easily, and it was a huge crowd-pleaser. I wil