WINTER SQUASH BANANA BREAD
"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Sukanya Devi
[email protected]This bread is a great way to get your kids to eat winter squash.
Eman Wasaya
[email protected]This bread is easy to make and turned out great.
Natalie Hinton
[email protected]This bread is perfect for breakfast or a snack.
kids ninjas Tv
[email protected]This bread is moist and flavorful.
Naeem Ahmad
[email protected]This bread is a great way to use up leftover winter squash.
Raj Kulung
[email protected]I love the combination of spices in this bread.
Ghost Spirit
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Dorniqucah Clarke
[email protected]I'm not a baker, but this bread was easy to make and turned out great.
jayeola olaoluwa
[email protected]This bread is a great way to get your kids to eat winter squash. My kids love it.
Sbusiso Sbani
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it.
MD EMON Ali
[email protected]This bread is so moist and flavorful. I love the combination of winter squash and banana.
Abdul qadar Abdul qadar
[email protected]I've tried several different winter squash banana bread recipes, and this one is my favorite. It's the perfect balance of sweetness and spice.
Alishba soomro
[email protected]This bread is a great way to use up leftover winter squash.
Patience Chemutai
[email protected]I'm not a huge fan of winter squash, but this bread was surprisingly good. The squash flavor is very subtle, and the bread is moist and flavorful.
Mehdi Faicel
[email protected]This bread is moist and flavorful, and it's so easy to make. I'll definitely be making it again.
Alfa Sync
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's a great way to use up leftover winter squash and it's so delicious.
Md:Zahid Islam
[email protected]This was a hit!
Meredith Benson
[email protected]This banana bread is the perfect fall treat and a great excuse to use up all that winter squash. The bread is moist and flavorful, with just the right amount of sweetness. I added some chopped pecans to the batter for a little extra crunch.