ROASTED CHICKEN OVER ROASTED YUKON GOLD POTATOES
This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great made in cast iron pan.
Provided by barefootmommawv
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layerin roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining tablespoons of each butter and oil. Place chicken ontop of potatoes on one of its sides.
- Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instand read thermonmeter. 10 to 20 more.
- Carve chicken in roasting pan allowing the juices to combine witht he potatoes. Serve from the roasting pan, spooning pan juices over potatoes.
Nutrition Facts : Calories 739.6, Fat 50.6, SaturatedFat 17.5, Cholesterol 185.5, Sodium 81.9, Carbohydrate 50.9, Fiber 4.4, Sugar 2.1, Protein 22.2
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DaveDoesVR
[email protected]I love this recipe! The chicken is always cooked perfectly and the potatoes are so flavorful.
Fadwa Mohammed
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was juicy and flavorful, and the potatoes were crispy and tender.
Vanessa Coy
[email protected]The chicken was a bit dry, but the potatoes were delicious. I think I will try brining the chicken next time.
Nicole Knechy
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the potatoes were crispy and flavorful.
Riyriy Cameron
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were perfectly crispy.
Rascal Kazi
[email protected]The chicken was a bit overcooked, but the potatoes were perfect.
Taiwo heritage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the potatoes are crispy and delicious.
Matrika Prasad Bhandari
[email protected]This is my new go-to recipe for roasted chicken. It's so easy to make and always turns out perfect.
Tenijah Johnson
[email protected]I tried this recipe and the chicken was a bit bland. I think I will try adding some more herbs and spices next time.
Iris Fletcher
[email protected]The recipe was easy to follow and the results were fantastic. I will definitely be making this again.
James Juguilon
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the potatoes were so flavorful.
georgo kartoredjo
[email protected]The chicken was a bit dry for my taste, but the potatoes were delicious.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked through but still moist, and the potatoes were fluffy on the inside and crispy on the outside.
alex nelissen
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the potatoes were crispy and tender. I would definitely make this again.