ROASTED CHICKEN THIGHS WITH PEACHES, BASIL AND GINGER
A ripe, succulent peach is one of nature's greatest gifts. But a hard peach? It, too, is a gift, especially in this simple recipe from Melissa Clark. A roast in a 400-degree oven cooks the peaches alongside boneless, skinless chicken thighs, drawing out their flavor and softening them as they meld with those flavorful drippings. Speaking of those pan juices, don't cast them aside: Sop them up instead with crusty bread. You won't regret it.
Provided by Melissa Clark
Categories dinner, easy, quick, one pot, main course
Time 20m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Halve peaches, remove pits and slice fruit 1/2 inch thick.
- In a 9-by-13-inch pan, toss all ingredients except 1 tablespoon basil. Roast until meat is cooked through and peaches are softened, about 20 minutes. Garnish with remaining basil. Sauce will be thin, so serve with crusty bread for sopping or over rice.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams
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Mugisha Ronald
[email protected]This recipe is amazing! The chicken is so succulent and the sauce is to die for. I highly recommend trying this dish.
Jameel rajput
[email protected]I followed the recipe exactly and the chicken came out a bit dry. I think I'll try brining the chicken next time to see if that helps.
Smo Ker
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is incredible.
Allieu Sheriff
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
candiga vincent
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of peaches, basil, and ginger.
Jy Sba
[email protected]I'm not a big fan of peaches, but I was pleasantly surprised by how well they worked in this dish. The sweetness of the peaches balanced out the savory flavors of the chicken and ginger.
YOUNG STEVE
[email protected]Just tried this recipe and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Mama Siraji
[email protected]This roasted chicken thighs with peaches, basil, and ginger dish was phenomenal! The chicken was juicy and flavorful, the peaches added a touch of sweetness, and the basil and ginger gave it a nice savory kick. I'll definitely be making this again!