ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
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Emma Spencer
[email protected]These wings were a bit too salty for my taste, but my friends loved them.
Nouf Kokash
[email protected]These wings were delicious! I used a different type of mayo, but it still turned out great.
Ashfaq Ahmad Sheikh
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I'll have to try this recipe again.
Yonas Woldesemayat
[email protected]These wings are so easy to make and they taste amazing. I love the smoky flavor of the paprika.
Katherine Mattinson
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The smoked paprika mayo is the secret ingredient.
nt pb
[email protected]These wings were a huge hit at my party. Everyone raved about them.
Nagham Ayach
[email protected]I'm not a big fan of smoked paprika, but I loved these wings. The mayo was amazing!
Sheikh Shahbaz
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less paprika next time.
Kelvin Ndungu
[email protected]I followed the recipe exactly and the wings turned out perfectly. I'll definitely be making these again.
Md Ariyan
[email protected]These wings are a must-try for any wing lover. The smoked paprika mayo is the perfect dipping sauce.
Suraj Nepali
[email protected]I've made these wings several times now and they're always a hit. Everyone loves the smoky flavor of the paprika mayo.
Cherry May Pillos
[email protected]So easy to make and so delicious! My kids devoured them.
Nikala Oghadze
[email protected]These wings were amazing! I loved the combination of spices and the mayo was the perfect complement. I'll definitely be making these again.
Freeman Fiati
[email protected]Not a fan. The wings were dry and the mayo was bland. I wouldn't recommend this recipe.
Lupita Victoriano
[email protected]Delicious! These wings are a game-changer. The smoked paprika mayo is the perfect dipping sauce. I will definitely be making these again and again.
Preval Rolange
[email protected]Meh. The wings were okay, but they lacked flavor. I think I'll stick to my old wing recipe.
Bedile Fole
[email protected]Easy peasy lemon squeezy! These wings were a breeze to make and turned out perfectly crispy on the outside and juicy on the inside. My family loved them!
mustafa khokhar
[email protected]Holy moly, these wings were finger-licking good! The smoked paprika mayo took them to the next level. I'm definitely making these again for my next party.