ROASTED CHICKEN WITH CELERY ROOT AND ONION

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Roasted Chicken with Celery Root and Onion image

A pinch of red-pepper flakes livens up wedges of mellow celery root. Roasting the vegetables alongside the chicken means they cook in the drippings-no oil required.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h20m

Number Of Ingredients 6

1 whole chicken (3 1/2 to 4 pounds), patted dry
Coarse salt and ground pepper
1 large red onion, cut into 1/2-inch wedges, root end left intact
1 medium celery root (about 1 pound), peeled and cut into 1/2-inch wedges
1/4 to 1/2 teaspoon red-pepper flakes
4 teaspoons lemon zest, plus 4 teaspoons lemon juice

Steps:

  • Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine. Place on a rimmed baking sheet and roast 20 minutes.
  • Remove sheet from oven and arrange onion and celery root around chicken, turning to coat with drippings. Top vegetables with red-pepper flakes and season with salt and pepper. Roast until vegetables are tender and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into the thickest part of a thigh, avoiding bone), about 30 minutes, flipping vegetables halfway through. Let chicken rest 10 minutes before carving. To serve, sprinkle chicken and vegetables with lemon zest and juice.

Nutrition Facts : Calories 511 g, Fat 26 g, Fiber 3 g, Protein 54 g, SaturatedFat 7 g

MD RABBY HOSSIAN
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Not my favorite recipe. The chicken was dry and the celery root and onion were bland.


Shafqatshah Shafqat
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Meh.


Lukwago Santos
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Overall, I thought this recipe was pretty good. The chicken was cooked well and the celery root and onion added a nice flavor. However, I think it could have been better with a few more herbs and spices.


Oyewale Taiwo
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This recipe was a bit too bland for my taste. I think I'll add some more spices next time.


Ameed King
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I'm not a big fan of celery root, but I really enjoyed this recipe. The chicken was cooked perfectly and the celery root and onion added a nice savory flavor.


Sardar Zohaib
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful and the celery root and onion add a nice touch of sweetness.


Sammie Nelson
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the celery root and onion add a delicious flavor.


Addy Cervantes
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This is a great recipe for a weeknight meal. It's easy to make and the chicken always turns out great.


Bridgett Emeigh
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I love this recipe! The chicken is always juicy and flavorful, and the celery root and onion add a delicious savory flavor.


Evis Billions
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Overall, I thought this recipe was pretty good. The chicken was cooked well and the celery root and onion added a nice flavor. However, I think it could have been better with a few more herbs and spices.


Jaelynne Lee
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The chicken was a bit bland for my taste. I think I'll add some more spices next time.


Brandon Serrano
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I followed the recipe exactly and the chicken came out a little dry. I think I should have roasted it for a shorter amount of time.


Md Atik Hosan
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This recipe is a keeper! I'll definitely be making it again.


Hammadulhasan Hamad2244
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I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and flavorful, and the celery root and onion added a nice touch.


MD shakib howladar
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I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the celery root and onion.


Hannah Awharhievwie
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This is now my go-to recipe for roasted chicken. It's easy to make and always turns out great.


Iftikhat Sultan
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I've never cooked celery root before, but it was surprisingly delicious. It had a slightly nutty flavor that complemented the chicken really well.


Belay Negus
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This roasted chicken turned out perfectly! The chicken was tender and juicy, and the celery root and onion added a delicious savory flavor.