APPLE-BLACKBERRY PIE WITH "FALL LEAVES" PATE BRISEE
This pie is filled with sweet, jammy blackberries and tart apples, and then topped with a forest of pastry leaves -- worthy of the season's most important meal. This is an advanced-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 10
Steps:
- Whisk together granulated sugar, cornstarch, cinnamon, and salt in a large bowl. Add apples and blackberries, and toss to coat. Pour filling into prepared piecrust, and dot with butter.
- Preheat oven to 400 degrees with rack in lowest position. Meanwhile, brush rim of piecrust with egg wash. Arrange dough leaves over filling, creating a spiral from the edge into the center, overlapping leaves slightly to cover pie but leaving some openings. Lightly brush tops of leaves with egg wash as you work, to help them adhere. Once filling is covered with leaves, lightly brush top of entire pie with egg wash. Sprinkle with sanding sugar. Freeze for 30 minutes.
- Place pie on a parchment-lined rimmed baking sheet. Bake until crust is golden, about 20 minutes. Reduce heat to 350 degrees. Bake pie, rotating sheet halfway through, until juices are bubbling in the center and crust is golden brown, 1 hour and 45 minutes to 1 hour and 55 minutes more. Transfer to a wire rack, and let cool completely.
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Dani Butt
[email protected]The crust was a bit dry, but the filling was delicious.
Musa Alpha
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Jacquelyn Bethany
[email protected]I'm not a fan of blackberries, but I loved this pie! The apples and blackberries balanced each other out perfectly.
19AI_9009_ Faria Afroj
[email protected]This pie is a fall must-make! The combination of apples and blackberries is perfect.
Md Suladdin
[email protected]I love the unique flavor of the blackberries in this pie. It's a great way to change up the classic apple pie.
Lil Nana
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Tshepo Shabangu
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try making the crust with butter next time.
Sefat Jamal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the blackberries. The pie was easy to make and looked stunning with the fall leaves decoration.
Nigar Khan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar next time.
Long Life a
[email protected]I'm not usually a fan of fruit pies, but this apple blackberry pie changed my mind. The combination of apples and blackberries was perfect, and the crust was cooked to perfection. I'll definitely be making this again.
Parker Work
[email protected]This apple blackberry pie was an absolute delight! The flaky crust, the sweet and tart filling, and the beautiful fall leaves decoration made it a showstopper. My family and friends raved about it.