ROASTED CHICKEN WITH KALE AND TOMATO PANZANELLA
For an easy summer dinner, chicken thighs and drumsticks are crisped up on the same sheet pan as the crusty bread, lacinato kale, and cherry tomatoes in the panzanella that's served alongside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. Toss garlic, bread, cheese, and tomatoes with 3 tablespoons oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Rub chicken with remaining 2 tablespoons oil; season with salt and pepper. Place on bread mixture, skin-sides up, along with thyme. Roast in lower third, flipping chicken and bread mixture once, 25 minutes. Meanwhile, remove ribs from kale; tear into 2-inch pieces. Drizzle with oil and season with salt and pepper.
- Switch oven to broil; remove thyme from baking sheet. Transfer chicken to a plate. Scatter kale over bread mixture; arrange chicken on top. Broil until chicken skin is golden and crisp, 2 to 4 minutes. Transfer chicken to serving plates; toss bread mixture and serve, with more cheese.
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Soban Mushtaq
[email protected]1 star.
Matt Esser
[email protected]I would not recommend this recipe to others.
Fatbag Bag
[email protected]Overall, I was disappointed with this recipe.
B Typist
[email protected]I would have liked more vegetables in the panzanella.
Mohamed Asobhi
[email protected]The chicken was a bit dry.
Os Gaming 3636
[email protected]I found the instructions to be a bit confusing.
St Sinigdho
[email protected]This dish was a bit too salty for my taste.
kiara Diaz
[email protected]5 stars!
Dan Glory
[email protected]I would definitely make this dish again. It's a keeper!
anisur rahaman miron
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mahar Saen
[email protected]I'm not a huge fan of kale, but I really enjoyed it in this dish. The roasting process mellowed out the flavor and made it more palatable.
scary Macauley 2
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the panzanella was a nice light and flavorful side.
Jacky Paalisbo
[email protected]I loved the combination of flavors in this dish. The roasted chicken was perfectly complemented by the tangy kale and tomatoes in the panzanella.
Hamzii Sardar
[email protected]This roasted chicken with kale and tomato panzanella was a hit with my family! The chicken was juicy and flavorful, and the panzanella was a refreshing and delicious side dish.