ROASTED CHICKEN WITH THYME & SHERRY VINEGAR SAUCE
cooking the chicken this way makes the chicken so juicy and tender. Served with the amazing pan sauce and you have a great meat dish
Provided by barbara lentz
Categories Chicken
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. For the chicken. Preheat oven to 450 degrees and place a cast iron skillet in the oven big enough to fit the bird. Clean and dry the chicken. Place the half onion and 4 cloves garlic into the cavity. Truss the legs with butchers twine. Rub the duck fat or olive oil all over the outside of the chicken. Place the two pats of butter under the skin of the chicken breasts. Season with salt, pepper and paprika.
- 2. Place the chicken breast side up in the cast iron pan in oven. Tent with foil. Roast for 45 minutes. Turn the oven off and leave the chicken in the oven for another 45 minutes. Until thighs register 175 degrees.
- 3. Remove the chicken from the pan to carving board and let rest while making pan sauce
- 4. For the pan sauce. Pour the drippings into a fat separator and add back to pan about 2 tbsp. drippings. Add the shallots and garlic and cook over medium high heat until softened. Add the thyme and cook 30 seconds. Add the chicken broth and mustard. Bring to a boil and reduce to a simmer and simmer until reduced to about 1 cup. Add the butter one pat at a time and whisk until melted. Stir in the vinegar. Remove from heat and taste to adjust for salt and pepper.
- 5. Carve the chicken and serve with pan sauce
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Niyonkuru Dauda
[email protected]I'm adding this recipe to my favorites. It's a keeper.
Charlie Ping
[email protected]This recipe is a must-try. You won't be disappointed.
Saraswati Gupta
[email protected]I would give this recipe 10 stars if I could. It was that good.
Shennie Daenerys Acosta
[email protected]This was the best roasted chicken I've ever had. The sauce was incredible.
Syamthemba Mdlalose
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It was so good!
Fadekemi Shittu
[email protected]I'll definitely be making this again. It was so easy and delicious.
Wale Idris
[email protected]This was my first time making roasted chicken and it turned out great! Thanks for the recipe!
Mustafa Saeed
[email protected]This recipe is a keeper! The chicken was juicy and the sauce was amazing.
Bilal “Rahmat” Khan
[email protected]Loved this recipe! The chicken was so moist and flavorful.
Jeniffer Lang
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Safa Near
[email protected]I tried this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was tangy and delicious. We'll definitely be making this again.
Stephanie Moore
[email protected]Made this for dinner last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My husband and kids loved it.
Jinat Anjum
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and tangy. I highly recommend it!
Mara Vazquez
[email protected]Loved this recipe! The chicken was so juicy and the sauce was perfect. I served it over rice and it was a hit with my family.
Jasper Buchan
[email protected]This was my first time making roasted chicken, and it turned out great! The chicken was moist and succulent, and the sauce was flavorful and tangy. I will definitely be making this again.
Jody Garner
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, too.
Seham
[email protected]This roasted chicken with thyme and sherry vinegar sauce was a hit! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.