ROASTED CHILE SALSA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h
Yield 36 servings
Number Of Ingredients 10
Steps:
- Roast the poblano chiles one-by-one over the flame of your stovetop, using metal tongs to hold them, until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When the skin is totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes. Remove the chiles and use a knife to scrape off most of the blackened skin. Slice the chiles in half lengthwise, and scrape out the seeds and membranes.
- Divide the ingredients into 3 batches so they will fit into a 12-cup processor
- Combine whole tomatoes, roast chiles, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor.
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
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Anas Usama
[email protected]This salsa is delicious! It's smoky, flavorful, and has just the right amount of heat. I love it on tacos, burritos, and even just as a dip with chips.
Lucy Llano
[email protected]I've tried many roasted chile salsa recipes, but this one is my favorite. It's the perfect combination of smoky, spicy, and sweet.
Naibuka Sivo
[email protected]This salsa is a great way to add some flavor to your Mexican dishes. It's easy to make and it tastes delicious!
Top Bahadur Rana
[email protected]This salsa is the perfect balance of smoky, spicy, and sweet. I love it on tacos, burritos, and even just as a dip with chips.
Taposh Das
[email protected]I'm not usually a fan of roasted chile salsa, but this recipe changed my mind. It's so smoky and flavorful, and the roasted tomatoes and onions give it a delicious depth of flavor. I'll definitely be making this again.
Rubi Malik
[email protected]This salsa is a great way to use up leftover roasted chiles. It's easy to make and it tastes delicious! I especially love it on tacos.
SYRYM NARYNBAI
[email protected]I was looking for a new salsa recipe to try and this one caught my eye. I'm so glad I made it! The salsa is amazing. It's smoky, flavorful, and has just the right amount of heat. I'll definitely be making this again.
Miqa cutooo
[email protected]This salsa is delicious! It's smoky, spicy, and has the perfect amount of sweetness. I love it on tacos, burritos, and even just as a dip with chips.
Perla Leveret
[email protected]This salsa is the perfect addition to any Mexican dish. It has just the right amount of heat and smokiness, and the roasted tomatoes and onions give it a delicious depth of flavor. I highly recommend it!
Richard Comer
[email protected]I've never made roasted chile salsa before, but this recipe made it so easy. The salsa turned out great and I'm so glad I tried it.
Shahzeb Asim
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and the perfect balance of heat and spice. I'll definitely be making it again soon.
Muhammad Bilal Khattak
[email protected]This salsa is easy to make and so delicious! I love the smoky flavor from the roasted chiles and the freshness from the cilantro.
Andile Bandile
[email protected]I've tried many roasted chile salsa recipes, but this one is by far the best. It has the perfect amount of heat and smokiness, and the roasted tomatoes and onions give it a delicious depth of flavor.
Julianna Kim
[email protected]This salsa is my new go-to! It's so versatile and can be used on anything from tacos to burritos to nachos. I love the smoky flavor and the perfect balance of heat and spice.
Marie Grace Gribble
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
JILL HULETT
[email protected]This salsa is easy to make and so flavorful! I love the smoky flavor from the roasted chiles.
Iron Maiden
[email protected]I followed the recipe exactly and it turned out perfectly. The salsa has a great consistency and the flavors are well-balanced. I will definitely be making this again.
Md Imran Biswasa
[email protected]Delicious! The roasted chiles give this salsa a unique flavor that I've never tasted before. I especially love it on tacos and burritos.
Kameze Abudallah
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of heat and spice. I'll definitely be making it again.
Brayden Rowland
[email protected]This roasted chile salsa is a fantastic addition to any Mexican dish. It has just the right amount of heat and smokiness, and the roasted tomatoes and onions give it a delicious depth of flavor. I highly recommend it!